Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Anise Liqueur
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- #15153
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 lemon
3 cups granulated sugar
2 cups water
1 1/3 cup vodka
1 1/4 cup basic sugar syrup
2 teaspoons vanilla extract
1 teaspoon anise extract
yellow food coloring
directions
Pare very finely the bright-colored rind from the lemon (no white). Blot peel on paper toweling to remove any excess oil.
Combine sugar, water and peel in a large saucepan, heat to boiling, stirring often. Lower heat, simmer for 5 minutes. Strain syrup into a glass container. Cool to room temperature before preparing liqueurs.
Combine vodka, sugar, syrup, vanilla and anise extract in a 4 cup screw-top jar. Stir in just enough yellow food coloring to tint liquid a pale yellow. Close jar. Store in a cool, dark place for at least 1 week to age.
added by
patriciahill
nutrition data
Nutritional data has not been calculated yet.
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