This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Ideal for sipping neat, over ice, or as a special ingredient in your favorite cocktails, our homemade Amaretto recipe offers an authentic taste of Italy in every sip.

1 cup water
1 cup sugar
1/2 cup brown sugar
2 cups (80 proof) vodka
2 tablespoons almond extract
2 teaspoons vanilla extract
Combine water and sugars in a saucepan over medium heat. Heat until mixture comes to boil and all sugar is dissolved. Remove from heat; let mixture cool about 10 minutes.
Add vodka, almond extract and vanilla. Store in a sealed bottle.
sandyu42
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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reviews & comments
really good, I will enjoy. Amazingly, I just paid over $35 for a bottle of Ameretto last week at my summer home area. This is just as good. Used grey goose vodka.