This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Creme de Cacao
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup sugar
2 cups water
1 ounce unsweetened chocolate
1/2 teaspoon vanilla extract
1 cup vodka
directions
In a medium pan, combine sugar and water. Boil on medium high heat until mixture is reduced to half its volume, about 20 minutes. About 5 minutes before syrup is done, melt chocolate in a 2 cup or larger container.
Immediately, very slowly pour hot syrup into the melted chocolate, stirring vigorously while pouring. If mixture is not completely smooth and blended, beat with mixer or in a blender. Cool mixture for 30 minutes. Add vanilla and vodka. Blend well. Immediately pour into bottle or jar with tight fitting lid or cap.
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nutrition data
45 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per ounce. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
September 15, 2014
The chocolate separated and never blended with the sugar water. kind of a mess..