Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Licorice Liqueur
- add review
- #41587
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 1/2 tablespoons licorice root, chopped
1 1/2 cup vodka
1/2 cup sugar syrup, to taste
directions
Wash the licorice root and chop into small pieces. Add to vodka and steep for 1 week.
Strain and filter. Add sugar syrup and steep for 1 week.
Ready to serve. Adjust taste with extract if necessary.
added by
jenice
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 26, 2016
Try grinding the liquorice root before adding to the vodka. It gives a much more intense flavour.