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Apricot Vodka
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Who knew patience and apricots could make vodka so exciting? This apricot infused vodka recipe is a testament to the delicious things worth waiting for.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups sugar
3 cups water, divided
1 pound apricots, peeled and pitted
3 cups vodka
1 lemon, rind only
directions
Combine the sugar and 1 cup water in a heavy saucepan over medium-high heat. Bring the mixture to a boil then reduce it to a simmer. Cook, stirring constantly, until the sugar dissolves and the mixture forms a syrup.
Add the apricots to the syrup. Let the apricots simmer in the syrup for 3-4 minutes. Strain the apricots and let them cool.
Combine the cooled apricots, remaining water, vodka, and lemon rind in a glass jar with a tight-fitting lid. Store in a cool, dark location for at least 30 days.
Strain the apricot vodka and re-bottle. The apricot vodka is then ready to use.
recipe tips
Use organic apricots and lemon to avoid pesticide residues.
Gently turn the jar every once in a while during the 30 days to release more flavor.
Make sure the glass jar is sterilized before use to prevent contamination.
Label the jar with the date you start the infusion to keep track of the infusion time.
The leftover apricots can be used in desserts or eaten as a boozy treat.
Once strained, store the vodka in a cool, dark place or in the refrigerator.
Use the apricot vodka in cocktails or enjoy it neat or on the rocks.
common recipe questions
What type of apricots should be used for the infusion?
Fresh, ripe apricots are ideal for this recipe. They should be firm but not too hard, with a sweet aroma.
Can I use dried apricots instead of fresh?
Yes, dried apricots can be used, but the flavor will be different.
Why is it necessary to peel and pit the apricots?
Peeling removes the skin, which can impart a bitter taste, and pitting is essential as the pits can add unwanted flavors to the vodka.
What kind of vodka should I use?
A mid-range, neutral-flavored vodka is best. It doesn't have to be expensive, but avoid the cheapest options as they can have harsh flavors.
Why is it important to let the apricots cool after simmering?
Adding hot apricots to the vodka can alter the alcohol's properties and might affect the infusion process.
How long should the vodka infuse?
The vodka should infuse for at least 30 days. The longer it infuses, the stronger the apricot flavor will be.
Can I add other flavors to the vodka?
Yes, you can experiment by adding spices like a vanilla bean, cinnamon stick, or whole cloves for additional flavor.
How should I store the vodka?
Store it in a cool, dark place like a pantry or cupboard. Light and heat can affect the infusion process and the quality of the vodka.
What is the best way to strain the vodka?
Use a fine-mesh strainer or cheesecloth to make sure all the apricot pieces and lemon rind are removed.
nutrition data
Nutritional data has not been calculated yet.
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