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Por Mi Amante
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- #48222
This strawberry-infused tequila is as easy as soaking halved strawberries and straining the tequila after a while.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups fresh strawberries
2 cups tequila
directions
Remove the hulls from the strawberries and then slice the strawberries in half. Place the strawberries in a jar. Add the tequila to the jar, making sure to cover the strawberries completely.
Cover the jar tightly then place in the refrigerator for a minimum of 3 weeks. When ready to serve, strain the tequila through several layers of cheesecloth in a fine-mesh sieve into another container. Serve straight up and well chilled.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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