A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Mint Liqueur
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This dreamy mint liqueur is the best way to add a boozy holiday twist to coffee or hot chocolate. The combination of peppermint schnapps and vanilla gives it a winter-fresh flavor.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (14 ounce size) sweetened condensed milk
1 pint whipping cream
10 ounces peppermint schnapps
2 teaspoons clear vanilla extract
1/2 teaspoon peppermint extract
directions
Combine the sweetened condensed milk and whipping cream in the blender for a 15 seconds.
Add the remaining ingredients and blend until smooth.
Pour into a bottle with cap or other airtight container (if you are going to use it soon you can keep it in the blender container with the lid on). Place in the refrigerator and chill completely.
Shake the mixture before serving (or if stored in the blender container, simply blend for a few more seconds to remix it).
Store the liqueur in the refrigerator.
cook's notes
If you want it to look "minty" you can add a drop of green food coloring.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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