Beer makes batters better, meat more tender, and sauces more flavorful.

This cinnamon liqueur is a great way to add a little spice to your home bar. Steeping the spices in alcohol creates a delicious and potent liqueur that is perfect for sipping or adding to cocktails.

1 cinnamon stick
2 whole cloves
1 teaspoon ground coriander seed
1 cup vodka
1/2 cup brandy
1/2 cup simple syrup
Steep all spices in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve.
Makes a nice hot drink when added to boiling water.
foodista
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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