It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cinnamon Liqueur
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- #60231
This cinnamon liqueur is a great way to add a little spice to your home bar. Steeping the spices in alcohol creates a delicious and potent liqueur that is perfect for sipping or adding to cocktails.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cinnamon stick
2 whole cloves
1 teaspoon ground coriander seed
1 cup vodka
1/2 cup brandy
1/2 cup simple syrup
directions
Steep all spices in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve.
Makes a nice hot drink when added to boiling water.
added by
foodista
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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