Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Orange-Flavored Liqueur
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- #104098
over 5 hrs
ingredients
4 medium oranges
water
2 cups sugar
2 cups vodka
directions
Squeeze juice from the oranges. Reserve the peel from one orange. With a sharp knife scrape the white membrane from the reserved peel and cut the peel into very thin strips. Add enough water to orange juice to make 2 cups.
In a saucepan combine orange juice mixture, orange peel and sugar. Bring to boiling, then reduce heat and simmer over low heat five minutes.
Cool mixture and pour into a large jar. Stir in vodka or rum. Cover with the lid and let stand at room temperature for 3 to 4 weeks. Strain liqueur.
Recipe Source: The Parkersburg News
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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