Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Black Walnut Liqueur
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- #55542
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup shelled black walnuts
1 cup 100-proof vodka
1/2 cup bourbon
1 1/2 cup light corn syrup
1/2 cup water
1 teaspoon pure vanilla extract
directions
Toast walnuts. Transfer to clean 1 quart jar with tight fitting lid. Add vodka and bourbon and cover tightly right away so alcohol doesn't evaporate. Let stand in a cool dark place for 1 month, shaking occasionally.
Use a fine mesh strainer to strain out walnuts. Discard. Transfer liqueur to clean container.
Bring corn syrup and water to a boil over medium high heat, stirring constantly to prevent scorching. Remove from heat and let stand until just warm. Add syrup and vanilla to liqueur, cover and age for 1 month.
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Nutritional data has not been calculated yet.
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