What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Black Walnut Liqueur
- add review
- #55542
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup shelled black walnuts
1 cup 100-proof vodka
1/2 cup bourbon
1 1/2 cup light corn syrup
1/2 cup water
1 teaspoon pure vanilla extract
directions
Toast walnuts. Transfer to clean 1 quart jar with tight fitting lid. Add vodka and bourbon and cover tightly right away so alcohol doesn't evaporate. Let stand in a cool dark place for 1 month, shaking occasionally.
Use a fine mesh strainer to strain out walnuts. Discard. Transfer liqueur to clean container.
Bring corn syrup and water to a boil over medium high heat, stirring constantly to prevent scorching. Remove from heat and let stand until just warm. Add syrup and vanilla to liqueur, cover and age for 1 month.
added by
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more missouri recipes
reviews & comments