Beer makes batters better, meat more tender, and sauces more flavorful.
Plum Brandy
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- #90444
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound fresh plums, halved and pits removed
2 cups sugar
2 cups gin
directions
In medium glass bowl, thoroughly combine all ingredients. Heat 10 minutes on medium-high until sugar is dissolved, stirring once. Continue cooking on warm an additional 30 minutes, stirring twice.
Cover and let stand 3 to 4 days. Strain before using.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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