Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butter Pecan Liqueur
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- #37813
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup vodka
1 cup brandy
3 teaspoons concentrated pecan flavoring extract
3/4 teaspoon butter flavor extract
1/2 teaspoon orange zest
1/3 cup white sugar
2/3 cup light brown sugar
1/4 teaspoon salt
1/2 cup water
directions
Combine vodka, brandy, pecan flavoring, butter flavoring and orange zest in clean 1 quart jar.
Make a simple syrup by bringing white sugar, brown sugar, salt and water to a boil over medium high heat, stirring constantly to prevent scorching. When clear, remove from heat and let stand until just warm.
Combine with alcohol mixture. Let age for at least 1 month in a covered container.
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nutrition data
Nutritional data has not been calculated yet.
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