This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Homemade Galliano
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- #43157
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups sugar
1 cup water
1/4 teaspoon anise extract
1 teaspoon vanilla extract or vanilla bean extract
3 drops yellow food coloring
1 fifth vodka
directions
Combine sugar and water in a pan and bring to a boil. Boil for 1 minute and immediately reduce heat. Simmer for 1 hour or until thickened. Remove from heat and cool.
Pour sugar-water syrup into a sterilized quart-size bottle. Add anise extract, vanilla and food coloring. Stir gently and add the vodka.
Cover and let the mixture sit for 10 days to 2 weeks before serving.
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