A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Green Lemon Limoncello
- add review
- #34276
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 green lemons (just beginning to turn color)
1 quart 190 proof grain alcohol
1 1/2 quart water
1 1/2 pound sugar
directions
Zest the lemons (only the colored part, none of the bitter white pithy part). Add the zest to the alcohol. Let sit 2 weeks.
After the 2 weeks, warm water (use good, bottled mineral water) and sugar until the sugar dissolves. Cool the sugar water. Strain the lemon-flavored alcohol. Mix them and let sit for two weeks.
Keep it in the freezer and serve in ice-cold cordial glasses. Great after dinner. It's also good in Tejava iced tea, about 2 ounces to a glass.
added by
dragonflytears
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments