It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Green Lemon Limoncello
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- #34276
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 green lemons (just beginning to turn color)
1 quart 190 proof grain alcohol
1 1/2 quart water
1 1/2 pound sugar
directions
Zest the lemons (only the colored part, none of the bitter white pithy part). Add the zest to the alcohol. Let sit 2 weeks.
After the 2 weeks, warm water (use good, bottled mineral water) and sugar until the sugar dissolves. Cool the sugar water. Strain the lemon-flavored alcohol. Mix them and let sit for two weeks.
Keep it in the freezer and serve in ice-cold cordial glasses. Great after dinner. It's also good in Tejava iced tea, about 2 ounces to a glass.
added by
dragonflytears
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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