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Cranberry Liqueur
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- #30683

over 5 hrs
ingredients
1 cup white sugar
1/2 cup water
1 pound fresh cranberries
1/4 orange, peel of (sliced and scraped)
1/2 lemon, peel of (sliced and scraped)
1 1/2 cup alcohol (vodka or grain)
directions
Put the sugar and water in a sauce pan and heat over a medium heat until it comes to a boil. Stir occasionally and continue to boil about 3 minutes. Let it cool. Wash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep for 4 weeks.
Strain out chunks. For best clarity, pour through a coffee filter. If more sweetener is required, add more sugar syup to taste and mature for another week.
added by
maryfilmore
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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