A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cranberry Liqueur
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- #30683
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup white sugar
1/2 cup water
1 pound fresh cranberries
1/4 orange, peel of (sliced and scraped)
1/2 lemon, peel of (sliced and scraped)
1 1/2 cup alcohol (vodka or grain)
directions
Put the sugar and water in a sauce pan and heat over a medium heat until it comes to a boil. Stir occasionally and continue to boil about 3 minutes. Let it cool. Wash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep for 4 weeks.
Strain out chunks. For best clarity, pour through a coffee filter. If more sweetener is required, add more sugar syup to taste and mature for another week.
added by
maryfilmore
nutrition data
Nutritional data has not been calculated yet.
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