Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Drambuie
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- #27331
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
2 cups granulated sugar
1 cup water
1 teaspoon anise extract
1 pint scotch
directions
Combine sugar and water in a pan and bring to a boil. Boil for 1 minute, then simmer for 30 minutes, stirring occasionally. Cool.
Pour sugar syrup into a sterilized quart-size bottle. Add anise extract and Scotch. Shake gently and cover. Let mixture age in a dark place for 1 to 2 weeks before using.
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reviews & comments
July 9, 2013
I used bottled simple syrup because I'm too lazy to make my own. This was good. Needed something, maybe more clarification on what type of scotch to use.
After simmering for 30 min. it turned into a SOLID mass and ruined my new pot!!!
Sounds like you had it simmering too high