Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Blackberry Cordial
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- #56264
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 bags (16 ounce size) frozen blackberries (unsweetened, loose-pack)
OR
16 cups fresh blackberries, red raspberries, candied pineapple, or peaches
6 cups sugar
4 cups 100-proof vodka
water
directions
Place the berries in a gallon glass jar. Pour in the sugar and vodka and stir well. Add water until mix tops the jar. Stir gently a few times until sugar dissolves. Cover and allow to stand in a cool, dark place for 6 weeks.
Strain and filter. This the most time-consuming part but it is important for a beautiful jewel-like liqueur. First, strain through a regular kitchen strainer to remove the solids. Then pass through a jelly bag or cheesecloth. Next, use a gold coffee filter, if available. If not available, filter through the jelly bag or cheesecloth again.
Finally, filter through coffee filter paper. This will take the longest amount of time, but will be hastened if you used the previous filtration methods. Be patient and let it drip. It will take over a full day to filter all of this. Pour final product into bottles or decanters.
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nutrition data
197 calories, 0 grams fat, 37 grams carbohydrates, 0 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 24, 2012
My kids got into this thinking it was blackberry juice. Hide this well!!!