Fruit Pies

Made with sweetened condensed milk, shortening, cake flour, sugar, salt, egg, skim milk, egg yolks, key lime juice

Method:   oven
Time:   1-2 hours

This peach tart stands out with its creamy filling and fresh peach topping, nestled in a buttery crust. It is perfect for home bakers seeking to impress without too much effort.

Method:   oven
Time:   2-5 hours

Made with tart cherries, sugar, tapioca, almond extract, pie pastry, butter

Method:   oven
Time:   1-2 hours

Rhubarb is the star of this custard pie, which has a pleasantly short ingredient list, so you'll want it at its in-season best.

Method:   oven
Time:   1-2 hours

Think spring with this fruity pie made with fresh strawberries and an easy from-scratch crust.

Method:   oven, stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A fluffy layer of cream cheese is topped with sweet, cherry pie filling in a graham cracker crust.


Time:   2-5 hours

Made with whipping cream, graham cracker pie crust, orange gelatin powder, mandarin oranges

Method:   stovetop
Time:   1-2 hours

Made with sugar, rum, rum extract, water, all-purpose flour, ground cinnamon, ground nutmeg, margarine or butter, cream cheese

Method:   oven
Time:   over 5 hours

Made with salt, lemon juice, lemon peel, pastry for double-crust pie, pineapple, eggs, sugar, flour

Method:   oven
Time:   1-2 hours

A rich and creamy no-bake peach pie. Can be made with fresh, frozen, or canned peaches.


Time:   2-5 hours

Cherries are baked in a custard-like filling and topped with meringue. You can substitute frozen cherries for the canned, just thaw and drain them well.

Method:   oven
Time:   1-2 hours

Apples are healthy, delicious, and versatile - perfect for pies! This recipe is a simple apple pie that tastes just as great served hot or cold.

Method:   oven
Time:   1-2 hours

A sweet-tart cherry filling is nestled between two flaky pastry crusts. Perfect any time of the year. Delicious served with a scoop of vanilla ice cream.

Method:   oven, stovetop
Time:   1-2 hours

If life gives you lemons, why not make a pie? This lemon gelatin pie proves that dessert can be both fun and delicious without any complicated fuss.

Method:   stovetop
Time:   2-5 hours

This Caribbean-style key lime pie recipe is perfect for summer. It combines the tropical flavors of lime, coconut, and rum to create a pie that is always a hit.

Method:   oven
Time:   1-2 hours

What says summer like strawberries? How about a slice or two of brightly colored pie, sweetened with lemon-lime soda and topped generously with whipped cream.

Method:   stovetop
Time:   2-5 hours

Ready for a slice of sunshine? This sour cream fruit pie lets you showcase your favorite fruit and pairs perfectly with a dash of buttery topping.

Method:   oven
Time:   30-60 minutes

The secret ingredient in Grandma's apple pie is love (and letting the apples sit overnight in a brown sugar and spice mixture).

Method:   oven
Time:   over 5 hours

The trick to copy Ruby Tuesday's famous pie is to start with a frozen apple pie and dress it up with a secret layer of sugar and spice and top it off with a sweet...

Method:   stovetop, oven
Time:   2-5 hours

The lemon juice in this pie gives it a tartness that's balanced out by the sweetened condensed milk, and the meringue topping just takes it to the next level.

Method:   oven
Time:   2-5 hours

If you can't go to Disneyland, bring Disneyland to you. This copy cat recipe is made with a graham cracker crust, fresh lemon in the filling, and a fluffy meringue.

Method:   stovetop, oven
Time:   2-5 hours

Made with cinnamon, nutmeg, butter, brown sugar, all-purpose flour, pecans

Method:   oven, stovetop
Time:   1-2 hours

A creamy maraschino cherry filling topped with a fluffy egg white meringue. The perfect pie to make any time of the year.

Method:   stovetop, oven
Time:   1-2 hours

Tired of the usual desserts? Try this Lemon Cream Cheese Supreme Pie. It's a fresh, zesty option with rich cream cheese and a tart lemon twist.

Method:   stovetop
Time:   over 5 hours

Bullock's Country Family Restaurant in MD knows how to make a delicious lemon pie. It uses meringue as the crust (you can double the meringue and use it...

Method:   stovetop, oven
Time:   2-5 hours

Savor a scrumptious fresh pear pie recipe, showcasing ripe pears enveloped in a flaky crust, creating a delightful dessert for family and friends to enjoy during any occasion.

Method:   oven
Time:   1-2 hours

Made with whipped cream, lemon juice, butter or margarine, pie crust, sugar, salt, cornstarch, ground cinnamon, water, blueberries

Method:   stovetop
Time:   2-5 hours

Pie crust filled with a mixture of sugar, cream cheese, and whipped cream topped with a luscious blueberry topping is the pie that takes the cake.

Method:   stovetop
Time:   1-2 hours

Satisfy your sweet cravings with this delicious recipe for key lime pie. Made with a homemade cashew-based crust and a tangy key lime filling, this recipe...


Time:   over 5 hours

Made with apples, cranberries, sugar, cinnamon, nutmeg, brown sugar, all-purpose flour

Method:   oven
Time:   1-2 hours

Made with flour, sugar, baking powder, salt, shortening, milk, peaches

Method:   oven
Time:   30-60 minutes

Made with baking powder, oil, apples, flour or cornstarch, butter, brown sugar, heavy sweet cream, pecans

Method:   oven, stovetop
Time:   1-2 hours

Easy as... apple pie! This recipe has both the crust and filling made from scratch!

Method:   oven
Time:   30-60 minutes

A classic American dessert - made from scratch

Method:   oven
Time:   2-5 hours

Made with egg whites, egg yolks, graham cracker crumbs, margarine, sugar, Key lime juice, sweetened condensed milk


Time:   over 5 hours

The sour cream in this recipe not only adds a creamy element but it also helps balance the sweetness of the apple filling. The cinnamon sugar crumble on top adds texture and...

Method:   oven
Time:   1-2 hours

If apple pie isn't American enough for you, adding brandy whipped cream should do the trick! This decadent dessert might become a holiday favorite.

Method:   microwave, oven
Time:   1-2 hours

Made with pastry crust, sugar, flour, ground cinnamon, salt, apples, pecans, caramel topping, brown sugar

Method:   oven
Time:   1-2 hours

Made with peaches, flour, lemon juice, lemon rind, cinnamon, brown sugar

Method:   oven
Time:   30-60 minutes

Made with graham cracker crumb crust, Cool Whip, strawberries, vanilla pudding mix, sour cream, milk, orange or lemon rind


Time:   1-2 hours

Made with pastry shells, milk, blackberries, sugar, quick-cooking tapioca, butter

Method:   oven
Time:   1-2 hours

Lemon pie is a delicious dessert that can be enjoyed year-round. The tartness of the lemon juice is offset by the sweetness of the sugar, making for a perfect balance of flavors.

Method:   oven, stovetop
Time:   1-2 hours

When it comes to pies, blueberry and blackberry are definitely two of the best. Both fruits are sweet and delicious, and they pair perfectly together in this pie.

Method:   oven
Time:   30-60 minutes

Fresh pears are baked in a pie crust with a spiced streusel-like topping.

Method:   oven
Time:   1-2 hours

Made with graham cracker pie crust, crushed pineapple, lemon pudding mix, frozen whipped topping


Time:   2-5 hours

Made with whipping cream, buttermilk baking mix, orange peel, margarine or butter, strawberries, water, orange juice, sugar, cornstarch

Method:   stovetop, oven
Time:   2-5 hours

The combination of strawberries, blueberries and raspberries make this pie extra tasty

Method:   oven
Time:   1-2 hours

A patriotic dessert perfect for the Fourth of July or any other patriotic holiday. This pie has a double-crust, with the bottom crust being a traditional pie crust and the top crust...

Method:   oven
Time:   1-2 hours

The free-form flaky crust has fresh rosemary and parmesan cheese and the filling is made with fresh apples, apple butter, sour cream, and more fresh rosemary.

Method:   oven
Time:   2-5 hours

Made with strawberries, graham cracker crust, white baking chocolate, cream cheese, milk, confectioners' sugar, orange peel, heavy whipping cream

Method:   microwave, stovetop
Time:   1-2 hours