Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Sour Cream Fruit Pie
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- #94529
Ready for a slice of sunshine? This sour cream fruit pie lets you showcase your favorite fruit and pairs perfectly with a dash of buttery topping.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 unbaked pie shell
5 cups fruit of your choice
Sour Cream Filling
1 cup sour cream
3/4 cup sugar
3 tablespoons flour
1 egg
1/8 teaspoon ground mace (optional, use with peach or cherry filling)
1 tablespoon light rum
1/4 teaspoon vanilla extract
Topping
1/4 cup melted butter
1/3 cup flour
1/2 cup brown sugar
directions
Place fruit of your choice in pie shell.
Make sour cream filling by beating all ingredients until well combined. Pour over fruit filling.
Bake 25 minutes at 350 degrees F.
Combine topping ingredients, sprinkle over hot pie and return to oven for an additional 20 to 25 minutes.
cook's notes
This is a superior pie with fresh peaches, red raspberries, apple, blackberries or gooseberries. I don't see why you couldn't make it with any flavored fruit.
added by
MomOfFive
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Do you think Rhubarb could be used if cut up in small pieces?
It should work fine with rhubarb.
August 15, 2020
This is my husband's #1 favorite pie and I doubt mind making it because it is so easy and uses ingredients on hand.