Easy Holiday Cherry Pie

Preheat the oven to the correct temperature before baking for the best results.

Roll out the pie crust dough evenly to prevent uneven baking.

Be creative with the cut-out designs for a festive look.

Brush the egg wash gently to avoid tearing the crust.

Bake the pie in the lower third of the oven for even cooking.

Allow the pie to cool slightly before slicing to let the filling set.

Adjust the baking time if using a different type of pie crust or filling.

Serve the pie warm or chilled.

Can I use homemade pie crust instead of store-bought?

Yes, you can use homemade pie crust. You just need two 9-inch crusts for this recipe.

What can I use if I don't have a pie pan?

You can use a round cake pan or a deep-dish baking dish as an alternative. It may alter the cooking time so keep your eye on the pie while it is baking.

Is there a substitute for cherry pie filling?

You can use any canned fruit pie filling, such as apple, blueberry, or peach, as a substitute.

Can I make this pie with fresh cherries?

Yes, you can make your own filling using fresh cherries, sugar, and a thickener like cornstarch.

How do I store the leftover pie?

Store the pie in a covered container in the refrigerator for up to 5 days.

Can I freeze this cherry pie?

Yes, wrap the pie tightly with plastic wrap and aluminum foil and freeze for up to 2 months.

What is the purpose of the egg wash?

The egg wash gives the crust a golden brown, shiny appearance.

Can I serve the pie with toppings?

Whipped cream, vanilla ice cream, or a dusting of powdered sugar make great toppings for cherry pie.

How do I know when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbly.

What can I add to the pie filling to make it taste more like homemade?

An easy flavor upgrade is to add 1 teaspoon of either almond or vanilla extract to the filling.

Pie Pan: For baking the cherry pie and creating a flaky crust to hold all that cherry goodness.

Rolling Pin: For rolling out the pie dough to fit the pie pan.

Pastry Brush: To evenly distribute the egg wash on the pie crust for a shiny and golden finish.

Wire Rack: For cooling the cherry pie after baking, allowing air to circulate around the pie and preventing the bottom crust from getting soggy.

Vanilla Bean Ice Cream: scoop a generous serving of creamy vanilla bean ice cream next to a warm slice of cherry pie for a classic dessert combo. The cool, smooth ice cream perfectly complements the warm, fruity pie filling.

Whipped Cream: top your slice of cherry pie with a fluffy mound of homemade whipped cream. The light, airy texture of the whipped cream adds a creamy element that contrasts deliciously with the sweet, juicy cherries.

Dark Chocolate Shavings: sprinkle dark chocolate shavings over your slice of cherry pie for a sophisticated twist on a classic dessert. The rich, slightly bitter chocolate balances out the sweetness of the pie filling.

Almond Slices: garnish your cherry pie with a sprinkling of toasted almond slices for a nutty crunch that takes this simple dessert to the next level.

Hot Coffee: pair a slice of cherry pie with a piping hot cup of coffee. The bold, bitter notes of the coffee complement the sweet, tart flavors of the pie.