A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
French Strawberry Tart
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- #38080
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/4 cup buttermilk baking mix (e.g., Bisquick)
1/4 cup sugar
1 tablespoon grated orange peel
1/4 cup margarine or butter, softened
1 pint fresh strawberries, cut into halves
1/2 cup orange juice
1/4 cup water
2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup chilled whipping cream
2 tablespoons sugar
directions
Preheat oven to 400 degrees F.
Mix baking mix, 1/4 cup sugar, and the orange peel. Cut in margarine until mixture resembles course cornmeal. Press mixture in bottom of ungreased round pan, 9x1.5 inches. Bake until light brown, 10 to 12 minutes; cool about 30 minutes.
Invert crust on serving plate. Arrange strawberries on crust.
Mix orange juice, water, 2 tablespoons sugar and the cornstarch in a sauce pan. Heat to boiling, stirring constantly. Boil and stir 1 minute; cool completely.
Pour orange glaze on strawberries. Refrigerate 1 hour.
added by
LiveToCook
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 2, 2012
The flavors are extraordinary! The whole house was filled with luscious aromas while the tart base was baking! The only reason I didn't rate this recipe as a 5 was that the tart base was very hard (impossible to break with a fork or spoon). We ended up slicing it into narrow slices and eating it with our fingers. Yummy, yummy, yummy! I love that orange glaze!