Made with picante sauce, guacamole, sour cream, bacon, flour tortilla, butter, pico de gallo, colby/monterey jack cheese
Method: stovetop
Time: under 30 minutes
Copy Cat Recipes: A - Restaurants and Brands

This is our collection of restaurant and brand recipes that start with the letter "a" such as Applebee's, Arby's, Arnaud's, Arby's, Arizona Biltmore and others.
jump to the recipes
Applebee's
Some of the more popular recipes are from the American-style casual dining chain restaurant, Applebee's. The original restaurant was opened in 1980 and since then has expanded to over 2,000 locations nationwide. They have lots of signature dishes such as the walnut blondie dessert, Santa Fe stuffed chicken, and their "perfect margarita".
Auntie Anne's Copycats
If you've been to a shopping mall in recent years you've probably seen the famous pretzel shop, Auntie Anne's. They make a delicious, large soft pretzel that is served with a dipping sauce. We've got a copy cat recipe for it that we think you'll love.
Applebee's Quesadillas
Applebee's Southwest Steak
Made with Cheddar cheese, granulated garlic, sirloin steaks, blackened steak seasoning, red bell peppers, green bell peppers, yellow onion, butter, salt, black pepper
Method: stovetop, outdoor grill
Time: under 30 minutes
Applebee's Road Runner
The Road Runner cocktail, an Applebee's classic, is fruity and colorful drink made with a mixture of rum, blackberry and banana liqueurs, grenadine, and sweet and sour, topped...
Time: under 30 minutes
Arnaud's Creme Brulee
Made with egg yolks, sugar, heavy cream, vanilla extract, brown sugar
Method: oven, stovetop
Time: 2-5 hours
Applebee's Spinach Pizza Appetizer
Made with cayenne pepper, parsley, pita breads, frozen spinach, yeast, onion, tomatoes, fresh mushrooms, garlic, basil
Method: stovetop, oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Another Pointe in Tyme Three Berry Napoleon
Made with water, frozen puff pastry sheet, heavy cream, powdered sugar, vanilla extract, strawberries, blackberries, fruit preserves, raspberries
Method: stovetop, oven
Time: 1-2 hours
Applebee's Vegetable Medley
Made with zucchini, yellow squash, carrots, red bell pepper, red onions, corn cob, salt, butter or margarine, garlic, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Avanti's Grilled Chicken Caesar Salad
If there's one ingredient that could enhance your recipes in a big way, it's anchovies. They're the real secret to Avanti's chicken Caesar, adding an unmistakably...
Method: outdoor grill
Time: under 30 minutes
Arizona Biltmore Kumquat Salsa
Made with salt and pepper, red onion, red tomatoes, jalapenos, garlic, fresh cilantro, kumquats, orange juice, lemon juice, brown sugar
Method: stovetop
Time: under 30 minutes
Applebee's Bacon Scallion Mashed Potatoes
Made with black pepper, salt, sour cream, potatoes, garlic, bacon, scallions, milk
Method: stovetop
Time: 30-60 minutes
Acadiana Cafe's Cajun Cabbage
Made with cabbage, bacon, margarine, onion, green bell pepper, cayenne pepper, tomatoes
Method: stovetop
Time: 30-60 minutes
Abuelo's Spinach Casserole
Made with spinach, bacon, butter, mushrooms, chipotle puree with adobo sauce, onion, garlic, red bell pepper, seasoned salt, processed cheese
Method: oven, stovetop
Time: under 30 minutes
Angry Trout Cafe Grilled Lake Superior Trout
Made with lime, olive oil, lime juice, red onion, tarragon, salt, white pepper, lake-trout fillets
Method: outdoor grill
Time: under 30 minutes
Acapulco's Mexican Rice
Made with salt, onion, long grain rice, ground cumin, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, parsley, garlic
Method: stovetop, oven
Time: 30-60 minutes
A-2 Steak Sauce
Made with tamarind extract, kitchen bouquet, black pepper, fenugreek, ground ginger, ground cinnamon, ground cloves, cardamom seeds, Tabasco sauce, Rhine wine
Method: stovetop
Time: over 5 hours
Arnaud's Oysters Bienville
Made with butter, brandy, garlic, cayenne pepper, shallots, salt, heavy cream, Romano cheese, flour, bread crumbs
Method: oven, stovetop
Time:
201 Restaurant & Bar Cream Cheese Crab Cakes
Made with bread crumbs, crab meat, cream cheese, red bell pepper, red onions, celery, hot sauce, Creole seasoning, salt
Method: stovetop
Time: under 30 minutes
American Cafe Chili
Made with green bell pepper, garlic, chuck cubes, ground beef, canned plum tomatoes, tomato puree, chili powder, cumin, bay leaves, jalapeno pepper
Method: stovetop
Time: 2-5 hours
Antoine's Creole Gumbo
Made with butter, green onions, okra, white onions, shrimp, oysters, tomato, tomato juice, fish stock, crabs
Method: stovetop
Time: 2-5 hours
411 West Lemon Linguine With Shrimp And Scallops
Made with linguine, oil, large shrimp, medium scallops, dry white wine, Roasted Tomatoes, clam juice, scallions, lemon zest
Method: stovetop, oven
Time: 1-2 hours
Antoine's Shrimp Creole
Made with salt and cayenne pepper, bay leaves, shrimp, green bell pepper, onion, tomatoes, thyme, garlic, parsley, paprika
Method: stovetop
Time: 1-2 hours
Atlanta Fish Market Salad Dressing
Made with salt, shallots, red wine vinegar, egg, dried oregano, dried basil, Dijon mustard, honey, lemon juice, Tabasco sauce
Time: under 30 minutes
August Moon's Hot-and-Sour Soup
Made with red pepper, cornstarch, water, chicken stock, bamboo shoots, water chestnuts, shiitake mushrooms, white pepper, vinegar, salt
Method: stovetop
Time: under 30 minutes
Abuelo's Cilantro Lime Soup
Made with canola oil, onion, tomato, garlic, oregano, chili powder, salt, hot chiles, corn, chicken broth
Method: stovetop
Time: 2-5 hours
1878 Steak House's Beef Forestiere
Made with mushrooms, black pepper, brown sauce, Dijon mustard, dry vermouth, Madeira wine, butter, flour, beef stock or broth
Method: oven, stovetop
Time: under 30 minutes
American Bounty Restaurant's Green Apple Cobblers
Made with white Missouri wine, butter, sugar, all-purpose flour, baking powder, milk, eggs, Granny Smith apples
Method: stovetop, oven
Time: 1-2 hours
Aunt Chilada's Mexican Fry Bread
Made with filling, oil, all-purpose flour, salt, baking powder, shortening, water or milk
Method: stovetop
Time: under 30 minutes
Arnaud's Herren's Hot Shrimp Arnaud
Made with shrimp, olive oil, onion, paprika, celery, garlic, French salad dressing, Creole mustard, sweet relish
Method: stovetop, oven
Time:
Aldi Chili
Made with red bell pepper, onion, roma tomatoes, ground or fresh cinnamon, cocoa powder, chili powder, garlic, honey or brown sugar, bay leaves, salt
Method: stovetop
Time: over 2 hours
Arlington Inn Vermont Maple Syrup Cheesecake
Made with heavy cream, vanilla extract, eggs, graham crackers, butter, cream cheese, maple syrup
Method: oven
Time: over 5 hours
Alfalfa Restaurant Sour Cream Bean Burritos
Made with salt and pepper, crushed tomatoes, chili powder, cumin, oregano, garlic
Method: stovetop
Time: under 30 minutes
Anthony's Key Lime Pie
Made with graham cracker crumbs, brown sugar, butter, sweetened condensed milk, egg yolks, key lime juice, whipped cream, lime slices and mint sprigs
Method: oven
Time: over 5 hours
Al's Soup Kitchen's Seafood Bisque
Made with garlic, celery, whole lobster, shrimp, mussels, sea scallops, heavy whipping cream, milk, dried thyme, fresh parsley
Method: stovetop
Time: 1-2 hours
Anchorage Restaurant New England Clam Chowder
Made with flour, butter, bacon, bay leaf, dried thyme, white pepper, clam juice, potatoes, celery, onion
Method: stovetop
Time: 30-60 minutes
Avanti's Eggplant Lasagna
Made with basil, pine nuts, Parmesan cheese, salt and pepper, olive oil, garlic
Method: outdoor grill, oven, stovetop
Time: 1-2 hours
94th Aero Squadron Farmhouse Bread
Made with vegetable oil, eggs, brown sugar, active dry yeast, water, bread flour, cracked wheat, salt, sugar
Method: oven
Time: 1-2 hours
American Club's Mushroom and Wild Rice Soup
Made with fresh thyme, cayenne pepper, mushrooms, wild rice, leek, vegetable oil, flour, salt
Method: stovetop
Time: 30-60 minutes
Abacus Lobster Scallion Shooters
Made with sesame oil, garlic, shallots, lemongrass, ginger, lobster meat, tamari soy sauce, sambal chili sauce, scallions, mint
Method: stovetop, deep fryer
Time: under 30 minutes
Autumn Moon Cafe's Apple Crisp
Made with flour, oats, sugar, allspice, cinnamon, nutmeg, butter, Granny Smith apples
Method: oven
Time: 1-2 hours
Armstrong's Turkey Devonshire
Made with paprika, Armstrong's cheese sauce, sourdough, tomato, sliced turkey meat
Method: oven
Time: under 30 minutes
Ace's Restaurant Black Jack Barbecue Sauce
Made with brown sugar, butter, yellow onion, garlic, chili powder, ketchup, apple cider vinegar, Worcestershire sauce, chipotle peppers, whiskey
Method: stovetop
Time: 2-5 hours
Aunt Pittypat's Pantry's Raspberry-Cranberry Gelatin Salad
Made with non-dairy whipped topping, walnuts, raspberry gelatin powder, crushed pineapple, cream cheese, mayonnaise, cranberry sauce
Method: stovetop
Time: 2-5 hours
Ariana Restaurant Sabzi (Afghan Pureed Spinach With Spices)
Made with fresh cilantro, vegetable or olive oil, salt and pepper, fresh spinach, black-eyed peas, onion, sun-dried lemon, garlic, lemon
Method: stovetop
Time: 1-2 hours
Alekos Greek Taverna's Greek Spareribs
Made with lemon juice, baby back ribs, seasoned salt, black pepper, salt, oregano
Method: outdoor grill, oven
Time: 1-2 hours
21 Club Rice Pudding
Made with raisins, milk, heavy cream, salt, vanilla bean, long-grained rice, sugar, egg yolk, whipped cream
Method: oven, stovetop
Time: 2-5 hours
Austin Grill's Chili Verde
Made with potato, Anaheim chiles, poblano chiles, olive oil, yellow onion, garlic, jalapeno chile, oregano, cumin, chicken stock
Method: stovetop
Time: 30-60 minutes
Anthony's Linguine Calamari and Shrimp Pomodoro
Made with salt and pepper, linguine pasta, olive oil, basil, fresh calamari, shrimp, roma tomatoes, garlic
Method: stovetop
Time: under 30 minutes
Al's Oasis Restaurant Sausage Stuffing Casserole
Made with parsley flakes or snipped parsley, bulk pork sausage, onion, green or red bell pepper, butter or margarine, stuffing mix, cream style corn
Method: oven, stovetop
Time: 30-60 minutes
Anthony's Cajun Popcorn Shrimp with Cajun Tartar Sauce
Made with fresh shrimp, whole milk, eggs, all-purpose flour, corn meal, Cajun spice mix, dried thyme, oil, tartar sauce
Method: stovetop
Time: 1-2 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.






















































