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Applebee's Spinach Pizza Appetizer
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- #9683
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 whole pita breads
1 package (10 ounce size) frozen spinach
1/3 cup yeast
1 medium onion
6 plum tomatoes
1 package (8 ounce size) fresh mushrooms
4 cloves garlic
1 teaspoon basil
1 teaspoon parsley
1 teaspoon cayenne pepper
1/2 cup milk, more if needed
4 tablespoons flour
directions
Thaw spinach completely, press out all water.
Heat milk in saucepan, when hot but not boiling stir in flour. Stir until sauce begins to thicken, turn heat down. Add yeast and spinach. Stir constantly until thick and gooey, only about 3-4 minutes.
In separate pan, saute onion, garlic, until onion is tender. Stir in tomatoes, mushrooms, and spices. saute until just done.
Preheat oven to 425 degrees F.
Using a very sharp bread knife, split each pita bread so that you have two round flat pieces instead of one thick one. Place each piece of bread on a cookie sheet or pizza pan. Spread spinach sauce over each. Top with tomato mixture, being careful to avoid the juice.
Bake for 5 to 7 minutes. Watch closely so that the edges of the pita don't burn. Makes a nice crunchy crust.
added by
supersalad
nutrition data
278 calories, 3 grams fat, 53 grams carbohydrates, 15 grams protein per serving. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 10, 2007
pretty close! all that is missing from the actual recipe is atrichoke hearts and a tortilla!