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Anthony's Key Lime Pie
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- #21670
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3/4 pound graham cracker crumbs
1/2 cup packed brown sugar
1/4 cup butter, melted PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon butter, melted
3 cans (14 ounce size) sweetened condensed milk
5 egg yolks
2 cups key lime juice
sweetened whipped cream
lime slices and mint sprigs, for garnish
directions
In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 to 1/2 inch thick on bottom and sides of 10x2 inch deep fluted pie pan.
In another bowl, mix condensed milk, egg yolks and lime juice on low speed of mixer until well-blended (it should be creamy color and slightly thickened) about 2 minutes.
Pour into prepared pie shell and bake in preheated 350 degrees F oven 18 to 24 minutes (pressing surface lightly with finger should leave a mark). Remove from oven and let cool. Refrigerate 6 to 8 hours before serving. Garnish with sweetened whipped cream, fresh lime slices and mint sprigs.
added by
plummycenter
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
September 29, 2005
Makes two small pies. It is very good. you need 2 1 pound bags of key limes to make the required two cups of juice.