What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Aldi Chili
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- #3172

over 2 hrs
ingredients
1 pound ground sirloin (lean) or your choice of shredded meat
2 cans Mexican Beans drained and rinsed for less sodium
1 package roma tomatoes (remove seeds)
1/2 yellow onion
1 red bell pepper
1 green bell pepper
1/2 clove garlic or garlic powder to taste
1 teaspoon ground coriander
1 teaspoon ground or fresh cinnamon
1 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons chili powder
2 teaspoons cocoa powder
1/2 cup honey or brown sugar or to taste (depends on taste of tomato and individual tastes)
1 teaspoon salt
1 teaspoon bay leaves
1 teaspoon dried cilantro
1/4 teaspoon marjoram
1/4 teaspoon basil
1/4 teaspoon celery salt
1/4 cup chardonnay or other sweet wine
directions
Seed tomatoes and peppers and puree together with sliced onion (skin removed of course) and add to crock pot. Add wine and all spices except for sweetener and salt. Let cook for an hour or so.
Brown meat and drain (you can also cook meat with onions and garlic instead of processing them for a less garden flavored chili, but if you do this add the meat right away). Add meat and taste chili. Let cook on low for another 2-3 hours. Add sweetener now as tomatoes tend to get sweeter when cooked and add salt to taste.
cook's notes
This chili is quite different from anything i have tasted. Selection of fresh produce is essential. Wine is optional and a package of chili mix can be substituted for chili powder, cayenne, and cocoa powder. Most of this stuff can be purchased at Aldi and Jewel.
added by
Himoses
nutrition data
Nutritional data has not been calculated yet.Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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