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May

Month Long Food Celebrations In May
Daily Food Celebrations In May
  • May
    2nd
    National Truffles Day

    On the one hand, truffles are an edible fungus, a hard-to-grow delicacy that have been called 'the diamond of the kitchen.' On the other hand, truffles are chocolate bon-bons, called truffles because of their rounded resemblance to the natural kind. Which are celebrated on National Truffles Day, the sweets or the mushroomy kind? As far as we know, both!

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  • May
    3rd
    National Raspberry Popover Day

    These light, hollow rolls 'popover' the tops of the muffin cups they're baked in. Raspberries make a delicious addition to the batter, or you can use them in a cream filling mixture that will fill all that empty interior space with the taste of delicate, tart raspberries. Together, these two tastes get their own day of recognition, National Raspberry Popover Day!

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  • May
    4th
    National Orange Juice Day

    Is there anything more refreshing and more nutritious than orange juice? Because it's so good for you, you might feel that you're eating health food when you try CDK's recipes for orange juice cake, pie, and cookies, or when having orange juice cocktails like screwdrivers and Harvey Wallbangers. Health food? Not exactly, but a great way to celebrate National Orange Juice Day nonetheless!

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  • May
    4th
    National Herb Week

    What's the difference between herbs and spices? Herbs are usually the green leafy parts of a plant, whereas spices tend to derive from a plant's seeds, roots, or fruit. Home cooks and gourmet chefs alike know that herbs are a vital ingredient in countless dishes, adding flavor, color, and aroma. They're beautiful, they're natural, they're part of the 'spice of life!'

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  • May
    5th
    Cinco de Mayo

    More a holiday in the United States than in Mexico, Cinco de Mayo commemorates 1862's Battle of Puebla, a victory of outnumbered Mexican forces over the invading French army. Today, it's become a celebration of Mexican-American heritage, with food and drink at the heart of festivities! Check out CDK's Cinco de Mayo holiday recipe section. Arriba!

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  • May
    6th
    International No Diet Day

    International No Diet Day began in 1992, the idea of a British author who was trying to raise awareness of eating disorders, size acceptance and weight discrimination in society. CDK thinks that it's healthy to enjoy good foods once in a while, regardless of their calorie count. So today, eat carbs! Eat fats! More importantly, ENJOY your food. Did we mention that it's also National Crepe Suzette Day?

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  • May
    6th
    National Crepe Suzette Day

    Okay, you're dying to know: Who's Suzette? Why, the princess of Monaco in the late 1800s, of course. By accidentally igniting the liqueur in the orange sauce that he was applying to some pancakes (i.e., crepes) he prepared for the royals of Monte Carlo, chef Henri Charpentier claimed to have caused a chemical reaction in the ingredients that led to a "harmony of taste." Could he have been the first 'molecular gastronomist?'

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  • May
    7th
    National Roast Leg of Lamb Day

    You might say that 'it's the other red meat!' From rare to well done, a roast leg of lamb makes a delicious alternative to the usual at your next backyard cookout. The meat can be roasted in the oven or on your grill. Since the weekend's coming up, why not get a leg up on your neighbors by preparing one of our dozens of recipes for leg of lamb?

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  • May
    10th
    National Shrimp Day

    As Bubba said, 'You can barbecue it, boil it, broil it, bake it, saute it.' If you watched the movie 'Forrest Gump,' you might remember that Bubba went into much greater detail on the amazing versatility of shrimp! Possibly the most popular crustacean with fish, whales, and humans alike, CDK has three thousand shrimp recipes. Ha, try to remember all those, Bubba!

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  • May
    11th
    Mother's Day

    Mother's Day is one of the biggest days of the year for long-distance calls, ordering flowers, and restaurant dining. What?! You're taking Mom to a restaurant that she's been to a dozen times before, instead of cooking her a meal from the heart? Even if you're a cooking neophyte, CDK has quick and easy recipes, kid-friendly recipes, everything you need to make a home cooked meal as your gift to Mom. No reservations necessary!

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  • May
    13th
    National Apple Pie Day

    Finally, a Fun Food Holiday that's as American as . . . er, well, apple pie. There is some evidence that this expression, plus 'an apple a day keeps the doctor away,' were strategic marketing slogans of the Prohibition era, when sales of apples plummeted following the law's ban on hard cider production. Anyway, apple pie is an awesome dessert, after all. So what's on your menu for National Apple Pie Day?

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  • May
    13th
    National Fruit Cocktail Day

    Peaches, pears, pineapple, grapes, and cherries. If it don't got all 'dat, it ain't fruit cocktail, according to the USDA! Oh, and the fruit should be diced, or you might actually be eating fruit salad! National Fruit Cocktail Day celebrates a food formula that was developed at UC-Berkeley. You didn't know there was so much science behind your favorite healthy snack, did you?

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  • May
    14th
    National Buttermilk Biscuit Day

    Hot, flaky and moist. Buttermilk biscuits are fairly easy to make, and go well with multiple spreads, jellies, jams, gravy, or just butter. CDK has some two dozen recipes for this southern-style comfort food. Make your breakfast a down-home breakfast in just half an hour on National Buttermilk Biscuit Day!

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  • May
    15th
    National Chocolate Chip Day

    Ah, the ubiquitous chocolate chip. As Fun Food Holidays go, National Chocolate Chip Day is a no-brainer, as these heavenly little drops represent the primary way many people eat chocolate in the first place. Good in cookies, muffins, trail mix, pancakes, and so much more, you'll find chocolate chips in over three thousand CDK recipes!

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  • May
    16th
    National Coquilles St. Jacques Day

    First, we know what you're thinking: What are Coquilles St. Jacques? Well, they're delicious seafood that you can saute, grill, deep fry, or even eat raw! While it sounds like a religious holiday, National Coquilles St. Jacques Day is a Fun Food Holiday and is rather a good time to prepare a food that you might know by another name -- scallops! And now you know the rest of the story.

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  • May
    17th
    National Cherry Cobbler Day

    It's like cherry pie, without all the formality! An intensely delicious dessert that's fairly easy to make, cherry cobbler uses fresh cherries or cherry pie filling, with a loose crust or topping of crumbs, biscuits or cake mix. If you don't prepare many desserts at home, National Cherry Cobbler Day is the right time to give it a try!

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  • May
    18th
    National Cheese Souffle Day

    Maybe the slogan for this Fun Food Holiday should be 'A ramekin today for your cheese souffle.' From the French verb meaning 'to puff up,' most souffles owe their puffy, airy tops to a meringue made with lots of egg whites. With some two dozen recipes for savory cheese souffles, CDK can help you add pinache to your dinner table. That's French for 'outta sight!'

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  • May
    18th
    International Pickles Week

    Gherkin, bread and butter, Kosher dills, Polish, and Swedish pickles. It's a league of nations of briny cucumbers, a celebration of International Pickles Week just in time for picnic season! Whether you like them on your sandwich or on the side, don't forget the pickles for your spring siesta!

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  • May
    19th
    National Devil's Food Cake Day

    What makes devil's food different from regular chocolate cake? In many recipes, nothing! But authentic devil's food recipes typically use cocoa instead of chocolate, and hot water instead of milk in the ingredients. The result is a rich, chocolate dessert that's nevertheless light and airy. Why do they call it devil's food? Probably because it's so sinfully good!

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  • May
    20th
    National Quiche Lorraine Day

    The original quiche, Quiche Lorraine is a savory custard and egg based pie that makes a fine entree item for breakfast, lunch, or dinner. Many recipes add chopped bacon, onions, and cheese, although it sort of stops being Quiche Lorraine with too much inventiveness. Not to worry; CDK has hundreds of quiche recipes and over a dozen for Quiche Lorraine in particular!

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  • May
    20th
    National Pick Strawberries Day

    If you're looking for an outdoor activity to share with your kids, combine fun, flavor and a little physical exertion on National Pick Strawberries Day! It's strawberry season, and even large strawberry farms need to harvest the sweet-tart fruit by hand. Many farms permit regular folks to come out and, for a small fee, collect strawberries in containers to take home with them. And they've got so many uses once you get them home. That is, if you don't eat them all fresh in the car first!

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  • May
    21st
    National Strawberries and Cream Day

    On the heels of National Pick Strawberries Day comes a subtle suggestion for how to use those fresh, ripe strawberries you've gathered. National Strawberries and Cream Day highlights a fun dessert or snack that won't weigh you down, or add too many calories to your daily intake. Fresh strawberries with fresh cream and a dusting of fine sugar are a fresh idea for a Fun Food Holiday.

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  • May
    22nd
    National Vanilla Pudding Day

    In the days of thirty-one flavors, many people came to regard vanilla ice cream, pudding, or yogurt as 'unflavored.' But nothing could be further from the truth! Vanilla is the one edible orchid, and the plant requires a lot of TLC to produce good vanilla pods, making this the second most expensive spice after saffron. So take pride in making vanilla pudding for dessert tonight. It's one of the thirty-one flavors, after all!

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  • May
    24th
    National Escargot Day

    Escargot are delicious and quite easy to prepare. Impress your friends with Escargots A La Bourguignonne or Escargot And Chanterelle Pizza on National Escargot Day.

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  • May
    25th
    National Wine Day

    Raise a glass, say a cheer, for our favorite day of the year! Wine is used in recipes as a marinade, flavoring a sauce, or as the base of a beverage like Sangria. Find recipes using wine as an ingredient.

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  • May
    26th
    National Barbecue Day

    Memorial Day is the perfect time for National Barbecue Day! Try some great recipes for your backyard barbecue, campground cookout, or park picnic.

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  • May
    26th
    National Hamburger-Cheeseburger Day

    Hamburger or cheeseburger - What's your favorite? Recipes like Beef Burgers In Blue Cheese Sauce or All-Star Cajun Burgers can make your picnic, barbecue or Memorial Day weekend a hit!

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  • May
    26th
    Memorial Day

    Celebrate Memorial Day... Foodie Style! Marinades, baked beans, ribs, burgers, potato salad, pasta salad, the list goes on!

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  • May
    28th
    National Hamburger Day

    We've already celebrated National Hamburger-Cheeseburger Day this month, but this time it's all about the burger! Get tips and tricks for making the perfect hamburger.

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  • May
    29th
    National Coq Au Vin Day

    Chicken in wine, how divine! Learn about Coq au Vin and find a recipe to try for National Coq au Vin Day (it's easier than you think!)

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  • May
    30th
    National Mint Julep Day

    Everyone can be a little 'southern' when sipping a mint julep! Try this refreshing bourbon based drink on National Mint Julep Day.

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