Fun Food Holidays™ May 7th is National Roast Leg of Lamb Day

If you enjoy eating lamb as much as we do here at CDK, chops, gyro meat, or even lamb shanks might be your typical choice. But with Mother's Day approaching and possibly larger numbers of people to feed, consider a roast leg of lamb as a succulent alternative to the usual red meat selection. It's spring, its National Roast Leg of Lamb Day, and spring lamb is on the menu!
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Roast Leg Of Lamb With Yogurt 
Made with ground cinnamon, plain yogurt, leg of lamb, garlic, fresh rosemary, olive oil, lemon juice, salt and freshly ground black pepper

Made with ground cinnamon, plain yogurt, leg of lamb, garlic, fresh rosemary, olive oil, lemon juice, salt and freshly ground black pepper
Boneless Roast Leg Of Lamb 
Made with red wine, salt and pepper, plain yogurt, fresh rosemary, leg of lamb

Made with red wine, salt and pepper, plain yogurt, fresh rosemary, leg of lamb
Roast Leg of Lamb with Apricot Stuffing 
Made with dried apricots, bread crumbs, onion, celery, garlic, margarine or butter, lemon, poultry seasoning, dried thyme

Made with dried apricots, bread crumbs, onion, celery, garlic, margarine or butter, lemon, poultry seasoning, dried thyme
Roasted Young Spring Leg Of Lamb Spanish Style 
Made with red onions, olive oil, leg of lamb, kosher salt, black pepper, hot Spanish paprika, garlic, parsley, dry thyme, dry oregano

Made with red onions, olive oil, leg of lamb, kosher salt, black pepper, hot Spanish paprika, garlic, parsley, dry thyme, dry oregano
Roast Leg Of Lamb Continental 
Made with fresh parsley, butter or margarine, leg of lamb, garlic, salt, black pepper, potatoes, onion, all-purpose flour, beef broth

Made with fresh parsley, butter or margarine, leg of lamb, garlic, salt, black pepper, potatoes, onion, all-purpose flour, beef broth
Roast Boneless Leg Of Lamb 
Made with black pepper, salt, olive oil, fresh rosemary, dried rosemary, garlic, lemon zest, boneless leg of lamb

Made with black pepper, salt, olive oil, fresh rosemary, dried rosemary, garlic, lemon zest, boneless leg of lamb
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