Roast Boneless Leg Of Lamb

Preheat the oven to 450 degrees F. Spray a roasting rack with nonstick spray and place in a roasting pan.

Combine half of the oil, the rosemary, garlic, and lemon zest (if using) in a small bowl. Spread the mixture over the boned surface of the meat. Starting at a longer side, roll up the meat into a cylinder, and tie at 2 inch intervals with kitchen twine. Rub the outside of the meat all over with the remaining oil, then sprinkle with the salt and pepper.

Place seam-side down on the rack and roast 15 minutes at 450 degrees F, then lower the heat to 325 degrees F and continue roasting until the meat reaches an internal temperature of 155 degrees F, 45-60 minutes.