The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Roast Boneless Leg Of Lamb
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- #89983
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons olive oil
2 tablespoons fresh rosemary leaves, chopped
OR
2 teaspoons dried rosemary
2 cloves garlic, minced
2 teaspoons freshly grated lemon zest, optional
4 pounds boneless leg of lamb, well trimmed and butterflied
1 teaspoon salt
1 teaspoon freshly ground black pepper
directions
Preheat the oven to 450 degrees F. Spray a roasting rack with nonstick spray and place in a roasting pan.
Combine half of the oil, the rosemary, garlic, and lemon zest (if using) in a small bowl. Spread the mixture over the boned surface of the meat. Starting at a longer side, roll up the meat into a cylinder, and tie at 2 inch intervals with kitchen twine. Rub the outside of the meat all over with the remaining oil, then sprinkle with the salt and pepper.
Place seam-side down on the rack and roast 15 minutes at 450 degrees F, then lower the heat to 325 degrees F and continue roasting until the meat reaches an internal temperature of 155 degrees F, 45-60 minutes.
added by
smox1
nutrition data
297 calories, 23 grams fat, 0 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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