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Fun Food Holidays™ May 18th is National Cheese Souffle Day

National Cheese Souffle Day

With two hundred recipes for all manner of sweet or savory souffles, and two dozen recipes for cheese souffle specifically, let CDK be your recipe resource on National Cheese Souffle Day. Impress your family tonight with a touch of French cuisine, served in individual ramekins. That way, no one has to fight over the last piece!

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View Related Recipes:

No-Fail Cheese Souffle
recipe for no-fail cheese souffle

Made with eggs, hot pepper sauce, margarine, flour, salt, dry mustard, milk, Cheddar cheese, lemon juice


Cheese Blintz Souffle
recipe for cheese blintz souffle

Made with salt, vanilla extract, butter, frozen cheese blintzes, sour cream, eggs, orange juice, sugar


Cheese Souffle
recipe for cheese souffle

Made with paprika, parsley, salt, white bread, cheddar cheese, eggs, milk or light cream, evaporated milk


Cheese And Sun-Dried Tomato Souffle
recipe for cheese and sun-dried tomato souffle

Made with chives, marinated sun-dried tomatoes, eggs, butter, all-purpose flour, salt, milk, sharp Cheddar cheese


Basic Cheese Souffle
recipe for basic cheese souffle

Made with cream of tartar, eggs, butter, flour, salt, dry mustard, white pepper, whole milk, white cheese


Cheese Grits Souffle
recipe for cheese grits souffle

Made with cayenne pepper, hominy grits, water, salt, eggs, butter, sharp Cheddar cheese


Swiss Cheese And Ham Souffle
recipe for swiss cheese and ham souffle

Made with ham, butter, flour, milk, Swiss cheese, fresh chives, Worcestershire sauce, hot pepper sauce, eggs


Blue Cheese Souffles
recipe for blue cheese souffles

Made with egg whites, butter, flour, milk, salt, black pepper, egg yolks, blue cheese



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