Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cheese Grits Souffle
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- #6266
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup hominy grits, quick cooking
4 cups boiling water
salt, to taste
3 large eggs, separated
1/2 stick butter
1 cup shredded sharp Cheddar cheese
cayenne pepper, to taste
directions
Pour grits into boiling salted water in a heavy pan. Stir constantly until thick and perfectly smooth. Add butter, stir and remove from stove.
Add cheese, cayenne and egg yolks. Cool a bit.
Beat egg whites until stiff but not dry. Fold into grit mixture, leaving large pieces of egg white showing.
Pour into 1 1/2 quart buttered casserole. Bake at 375 degrees F for 40 to 50 minutes until top is golden brown and firm in middle.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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