Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Cheese Grits Souffle
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- #6266
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup hominy grits, quick cooking
4 cups boiling water
salt, to taste
3 large eggs, separated
1/2 stick butter
1 cup shredded sharp Cheddar cheese
cayenne pepper, to taste
directions
Pour grits into boiling salted water in a heavy pan. Stir constantly until thick and perfectly smooth. Add butter, stir and remove from stove.
Add cheese, cayenne and egg yolks. Cool a bit.
Beat egg whites until stiff but not dry. Fold into grit mixture, leaving large pieces of egg white showing.
Pour into 1 1/2 quart buttered casserole. Bake at 375 degrees F for 40 to 50 minutes until top is golden brown and firm in middle.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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