Fun Food Holidays™ May 16th is National Coquilles St. Jacques Day
National Coquilles St. Jacques Day honors "the Shell of St. James," another name for the popular seafood scallops. The scallop shell was the symbol of Saint James. So does CDK actually have recipes for Coquilles St. Jacques? Sure, five or six different ones. As for "scallops," try one of five hundred CDK recipes to please your family, the St. James way!
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Quilted Bear's Coquilles St. Jacques 
Made with bay scallops, lemon juice, green onions, mushrooms, Chablis wine, whipping cream, Parmesan cheese, Mozzarella cheese, white pepper and salt, garlic
Made with bay scallops, lemon juice, green onions, mushrooms, Chablis wine, whipping cream, Parmesan cheese, Mozzarella cheese, white pepper and salt, garlic
Coquilles Saint-Jacques 
Made with salt, black pepper, sea scallops, butter or margarine, onion, mushrooms, flour, light cream, milk, Gruyere cheese
Made with salt, black pepper, sea scallops, butter or margarine, onion, mushrooms, flour, light cream, milk, Gruyere cheese
Coquilles St. Jacques Au Gratin 
Made with parsley, Swiss cheese, whipping cream, scallops, white wine, butter or margarine, mushrooms, lemon juice, onion, flour
Made with parsley, Swiss cheese, whipping cream, scallops, white wine, butter or margarine, mushrooms, lemon juice, onion, flour
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