Fun Food Holidays™ May 20th is National Quiche Lorraine Day
While it's really more of a savory pie, the name Quiche Lorraine more or less means "cake from the Lorraine region of France." Typically a light meal of egg-and-cream custard served over a puff pastry or pie crust, such add-ins as bacon, cheese, onions, or what-have-you make a quiche more substantial and filling. Celebrate National Quiche Lorraine Day the CDK way: by baking your family's dinner right there at home!
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Mini Quiches Lorraine 
Made with salt, half and half, cream cheese, margarine, flour, bacon, Swiss cheese, eggs
Made with salt, half and half, cream cheese, margarine, flour, bacon, Swiss cheese, eggs
Shrimp Quiche Lorraine 
Made with Swiss cheese, shrimp, pie shell, onion, margarine, eggs, light cream, salt, black pepper, cayenne pepper
Made with Swiss cheese, shrimp, pie shell, onion, margarine, eggs, light cream, salt, black pepper, cayenne pepper
Above the Clouds Quiche Lorraine 
Made with onion, salt, paprika, pastry shell, bacon, Swiss cheese, heavy cream, eggs, garlic, white pepper
Made with onion, salt, paprika, pastry shell, bacon, Swiss cheese, heavy cream, eggs, garlic, white pepper
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