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Mini Quiches Lorraine
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- #61044
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Pastry Shells
3 ounces cream cheese, at room temperature
1/2 cup margarine, at room temperature
1 cup sifted flour
Filling
1/4 pound bacon
1 cup Swiss cheese, finely grated
2 eggs
1 cup half and half
1/4 teaspoon salt
1 dash cayenne pepper
directions
Pastry shells: Blend ingredients together and chill for 1 hour. Form dough into tart shells in a 24 muffin size mini muffin tin. Add filling at once and bake or refrigerate until ready to use.
To make filling: Fry the bacon and crumble. Fill mini muffin shells with bacon equally. Top with grated cheese. Beat eggs, cream, salt and cayenne together lightly. Pour into shells. Bake 20 minutes at 375 degrees F.
added by
ipom
nutrition data
128 calories, 10 grams fat, 4 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.
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