Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Sun Dried Tomato Quiche
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- #5437
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Crust
1 large baking potato, thinly sliced
2 tablespoons butter, melted
Filling
2/3 cup sun dried tomatoes in olive oil, chopped
1 green onion, chopped
4 eggs
1 1/2 cup whipping cream
1 tablespoon minced garlic
1/3 cup cubed smoked ham
1/2 pound provolone cheese, shredded
2 teaspoons Italian seasoning
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
Preheat oven to 350 degrees F.
Butter pie plate and arrange potato slices on bottom of pie plate. Brush melted butter on top of potatoes. Bake in oven for 10 minutes or longer if you prefer a browner crust.
Place tomatoes, green onion, garlic, ham, and cheese on top of potatoes. Whisk eggs and cream with the seasonings. Pour egg mixture over other ingredients in pie pan.
Bake for 40 - 50 minutes or until knife inserted comes out clean. Let stand a few minutes, cut and serve.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more quiche recipes
reviews & comments
May 1, 2008
Absolutely superb...and super-easy!!