In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Sun Dried Tomato Quiche
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- #5437
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Crust
1 large baking potato, thinly sliced
2 tablespoons butter, melted
Filling
2/3 cup sun dried tomatoes in olive oil, chopped
1 green onion, chopped
4 eggs
1 1/2 cup whipping cream
1 tablespoon minced garlic
1/3 cup cubed smoked ham
1/2 pound provolone cheese, shredded
2 teaspoons Italian seasoning
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
Preheat oven to 350 degrees F.
Butter pie plate and arrange potato slices on bottom of pie plate. Brush melted butter on top of potatoes. Bake in oven for 10 minutes or longer if you prefer a browner crust.
Place tomatoes, green onion, garlic, ham, and cheese on top of potatoes. Whisk eggs and cream with the seasonings. Pour egg mixture over other ingredients in pie pan.
Bake for 40 - 50 minutes or until knife inserted comes out clean. Let stand a few minutes, cut and serve.
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nutrition data
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reviews & comments
May 1, 2008
Absolutely superb...and super-easy!!