In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Above the Clouds Quiche Lorraine
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- #8939
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 pre-baked pastry shell for 9" pie
1 pound lean bacon (cooked to crumble stage without burning
1/2 pound Swiss cheese
2 cups heavy cream
4 whole eggs
1 clove garlic, crushed
1/2 teaspoon white pepper
1/2 teaspoon paprika
1 teaspoon salt
1/4 cup finely chopped onion
parsley (to sprinkle on top of liquid mix)
directions
Mix eggs and spices together well (but do not beat); add cream and mix again. Spread bacon evenly in pastry shell, layer cheese over bacon and press down. Pour liquid mix over cheese to fill shell. Sprinkle parsley on top of liquid mix. Bake for 15 minutes at 400 degrees F, then reduce temperature to 325 degrees F and continue baking for 20-25 minutes until golden or a knife inserted comes out clean or with just the cheese clinging.
Everything can be prepared a day or two before and refrigerated, then assembled at the last minute just before cooking.
added by
Pat0829
nutrition data
1033 calories, 88 grams fat, 19 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 22, 2006
I don't usually enjoy my own cooking, but this was awesome! Also received rave reviews from family and friends.
December 4, 2005
My very, very picky husband likes this recipe! Kudos! There are so few things I can cook for him that he likes. He said "the cheese, eggs, and bacon all blend together perfectly"!
April 9, 2005
This is a favourite quiche in our household. Very easy to make, very flavourful, and always rave reviews from everyone.