Manhattan Burger

Do not overwork the meat mixture when forming the patties to keep them tender.

If grilling the burgers instead of pan-frying, preheat the grill and oil the grates to prevent sticking.

If you want more traditional grill marks on your burger, use a grill pan instead of a skillet.

For a smoky flavor, try adding a sprinkle of smoked paprika or chipotle seasoning to the meat mixture.

Toast the buns before serving for more flavor and better texture.

For a gourmet touch, top the burger with caramelized onions or sauteed mushrooms.

Can I use ground beef instead of grinding my own meat?

You can use pre-ground beef if you prefer. You can also have the meat butcher grind it for you in most grocery stores.

How should I cook the burger for medium instead of medium-rare?

Cook the burger for about 5 minutes per side in a skillet over medium-high heat for a medium doneness.

Can I add other seasonings to the burger patty?

You can definitely add additional seasonings like pepper, garlic powder, onion powder, or Worcestershire sauce to the meat mixture for extra flavor. It really doesn't need more than just salt, however.

How do I prevent the burger from shrinking while cooking?

Avoid pressing down on the burger while it cooks, as this can cause it to lose moisture and shrink. Let it cook undisturbed for the best results.

Can I make the burgers ahead of time?

You can combine the meat and salt and form them into patties. Store in an airtight container in the refrigerator for up to 2 days then cook as directed. You can also store the cooked burgers in the fridge in an airtight container for up to 2 days. To reheat, place in a skillet with a little water or beef broth over medium heat. Cook, covered, until heated through.

Can I freeze the burgers?

Uncooked, the burgers freeze great! Store them in an airtight container (with waxed paper between the patties) for up to 3 months. Thaw overnight in the fridge before cooking. You can freeze cooked burgers as well. Store them the same way then thaw overnight in the fridge before reheating. Cook in a skillet with a little water or broth over medium heat, covered, until heated through.

Can I grill these burgers instead?

You can definitely grill these burgers instead of cooking them in a skillet. Just preheat your grill to medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

Food Processor: For grinding the beef chuck and sirloin to the desired texture. The metal blade attachment is used for the coarsely ground meat. If you have a regular meat grinder, or grinder attachment for another appliance such as a Kitchen Aid mixer, you can use that as well.

Mixing Bowl: For combining the ground beef chuck, beef sirloin, and kosher salt before forming the patties.

Measuring Spoon: For measuring the kosher salt (although it's also pretty easy to eyeball this amount).

Cooking Skillet: Used for cooking the formed burger patties over medium-high heat until they reach the desired doneness.

Spatula: For flipping the burger patties in the skillet while cooking.

Meat Thermometer (optional): Helpful for checking the internal temperature of the burgers to make sure they are cooked to the preferred doneness.

Kitchen Scale (optional): For measuring out 1/3-pound portions of the meat when forming patties, making sure they are uniform in size for even cooking.

Classic French Fries: A crispy side of fries is the ultimate comfort food pairing with the Manhattan Burger.

Tangy Coleslaw: A zesty coleslaw brings a refreshing crunch that cuts through the richness of the burger.

Sauteed Mushrooms: Earthy sauteed mushrooms add a layer of umami flavor that pairs beautifully with the seasoned meat. They're also a great way to bring extra moisture to each bite.

Garlic Aioli: A creamy garlic aioli adds a gourmet twist and complements the beef with its savory flavor. It's basically a fancy mayonnaise.

Balsamic Glazed Onions: Sweet and tangy balsamic caramelized onions provide a flavor depth that works wonderfully when layered on the burger.

Pepper Jack Cheese: Melting a slice of pepper jack cheese on the burger adds a spicy kick and creaminess that enhances the flavor.

Pickled Jalapenos: If you're feeling adventurous, pickled jalapenos introduce a tangy heat that will liven up the burger.

Sweet Potato Fries: For a twist on the classic fries, try pairing with sweet potato home fries. Their natural sweetness provides a nice contrast to the savory meat, while their texture still gives that crunch you're craving.

Spicy Mustard: A spicy mustard can give your burger an extra zing. The acidity in the mustard helps cut through the richness of the beef.

Crispy Bacon Strips: Adding crispy bacon on top creates a smoky dimension and extra crunch.

Wine Pairings
Cabernet Sauvignon: A bold Cabernet with rich blackcurrant and a hint of oak is your buddy here. Its tannins can cut through the beefiness of the Manhattan Burger, creating a balance.

Malbec: This red boasts dark fruit flavors and a little earthiness, making it perfect for a juicy burger. Look for one that has smooth tannins to complement the savory meat.

Syrah/Shiraz: A spicy, fruity Syrah with peppery notes complements the savory elements of the burger.

Other Alcohol Pairings
IPA: An India Pale Ale brings a nice hop bitterness that can play well against the richness of the burger. Look for one with citrus or piney notes.

Bourbon: If you're feeling fancy, a smooth bourbon enhances the beef with its sweet vanilla and caramel notes. Keep it neat or throw in a splash of water to really open up the flavors.

Stout: A dry stout, especially one with coffee or chocolate notes, can add depth and a bit of roastiness that pairs excellently with the flavors of the grilled meat.

Non-Alcoholic Pairings
Charcoal Lemonade: This isn't your average lemonade; it's a little smoky and slightly tart, making it a fun, refreshing option. Plus, it'll definitely earn you some quirky style points.

Peach Iced Tea: A chilled peach iced tea, with its sweet and slightly tangy profile, can refresh your palate without upstaging your burger.

Herbal Iced Tea: Go for a mint or hibiscus flavor. The herbal notes can add just the right amount of zing while cutting through the richness of the beef.