You won't believe how easy it is to copy this popular side dish from Cracker Barrel at home. The recipe is made with bacon, green beans, onion, and...
Method: stovetop
Time: 30-60 minutes
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Copycat Cracker Barrel Country Green Beans
Chinese Stir-Fried Potatoes
These addicting stir-fried potatoes are a great accompaniment to a variety of entrees (not just Asian style either!)
Method: stovetop
Time: 1-2 hours
Oven-Roasted Carrots, Turnips, And Parsnips
Carrots, turnips, and parsnips are oven roasted until tender for a delicious side dish to any meal.
Method: oven
Time: 30-60 minutes
Hawaiian Corn
Want to feel like you're on a beach? This simple, creamy dish mixes corn with coconut milk and shreds for a taste of Hawaii at home.
Method: stovetop
Time: under 30 minutes
Copycat P.F. Chang's Stir-Fried Spicy Eggplant
If you don't think you're much of an eggplant fan, this recipe is here to change your mind. Wok-fried eggplant stirred with a spicy sesame chili sauce...
Method: stovetop
Time: under 30 minutes
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Roaster Oven Corn on the Cob
Placing the corn on a rack in the roaster oven over the water steams the corn instead of boiling it making it more tender and flavorful.
Method: roaster oven
Time: 30-60 minutes
Slieve Na Mbam Carrots (Traditional Irish Carrots)
These gorgeous carrots, cooked in milk and butter, get covered in a creamy topping balanced out by the herby notes of fresh chopped parsley.
Method: stovetop
Time: under 30 minutes
Carrots And Green Beans
This recipe is for a simple and healthy side dish of carrots and green beans. The vegetables are cooked until crisp-tender, then coated in a buttery sauce.
Method: stovetop
Time: under 30 minutes
Bell Pepper And Onion Skillet
The simple blend of pepper and onion makes for a quick veggie side dish that goes well with almost anything.
Method: stovetop
Time: under 30 minutes
Okra And Green Beans
Okra is a southern US delicacy. This recipe combines it with another southern favorite, green beans, and a tangy tomato sauce.
Method: stovetop
Time: 30-60 minutes
Oven-Baked Sauerkraut
This oven-baked sauerkraut is going to be a game changer for your brats. Brown sugar and apples make a sweet and tangy baked kraut.
Method: oven
Time: 2-5 hours
Green Beans With Potatoes and Bacon
Boiled potatoes and green beans with pan fried bacon and onion are a sure thing for a good home cookin' side dish.
Method: stovetop
Time: under 30 minutes
Roasted Rutabaga And Carrot Mash
This mix of rutabaga and carrot is a wintertime wonder. First the veggies are roasted with a touch of brown sugar for caramelized flavor, then mixed together until...
Time: 1-2 hours
Loubie Bzeit
Green beans cooked with tomatoes, onions, and a hefty dose of garlic make up a light yet satisfying Mediterranean meal.
Method: stovetop
Time: 30-60 minutes
Corn With Okra And Tomatoes
Made with black pepper, salt, sugar, tomatoes, ears corn, okra, frozen okra, butter or margarine
Method: stovetop
Time: under 30 minutes
Hot Green Beans And Artichokes
Made with chives, fresh parsley, lemon juice, red wine vinegar, French cut green beans, artichoke hearts, olive oil
Method: stovetop
Time: 30-60 minutes
Sauerkraut and Mushrooms (Kapusta Kiszona Z Grzybami)
The bite from sauerkraut along with umami flavor of the butter-sauteed mushrooms gives this Polish side dish its distinctive finish.
Method: stovetop
Time: 1-2 hours
Baked Cauliflower And Mushrooms
Made with green onion, cauliflowerets, mushrooms, red onion, olive or vegetable oil, lemon juice, cider vinegar, salt, black pepper, garlic
Method: oven
Time: 30-60 minutes
Roasted Ratatouille
Did you watch Ratatouille once and vow to recreate the dish? Delay no longer. The beautiful arrangement of veggies is a total showstopper, and if you're looking to do dinner and a...
Method: stovetop, oven
Time: 1-2 hours
Glazed Carrots And Brussel Sprouts
Made with black pepper, brown sugar, baby carrots, Brussels sprouts, chicken broth, butter
Method: stovetop
Time: under 30 minutes
Colcannon with Kale and Guanciale
Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!
Method: stovetop, microwave
Time: 30-60 minutes
Cheesy Potato Rutabaga Bake
Made with panko bread crumbs, black pepper, rutabaga, Yukon gold potatoes, Kosher salt, garlic, fresh sage, heavy cream, butter
Method: oven, stovetop
Time: 1-2 hours
Copycat Boston Market Squash Casserole
This copycat Boston Market squash casserole is a family favorite with cornbread crumbles, melty cheddar cheese, and a zucchini-yellow squash duo. So tasty and...
Method: stovetop, oven
Time: 1-2 hours
Bbq Stewed Potatoes
Yukon golds boiled with butter, ketchup, hot sauce, and spices make a yummy side dish to get your BBQ fix when you don't feel like firing up the grill.
Method: stovetop
Time: 1-2 hours
Artichoke Casserole
It doesn't get much easier than this. Chopped artichoke hearts mixed with breadcrumbs and parmesan and baked until nice and crispy. Awesome for changing up your normal side dish...
Method: oven
Time: 30-60 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.