Fondue Recipes

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Fondue recipes - some old favorites and some new ideas

Serves/Makes: 10 Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: Gruyere cheese, Swiss cheese, cornstarch, brie cheese, champagne or white wine

American Fondue Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: margarine or butter, milk, American Cheese, cubed, Cheddar Cheese, cubed, jar (2 oz size) pimiento, drained

Basic Fondue (Fondue Neuchateloise) Recipe

Serves/Makes: 1 Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: Dry white wine, Clove garlic, Emmental cheese, grated, Gruyere cheese, grated, Cornstarch

Bread Bowl Fondue Recipe

Serves/Makes: 6 cups Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: unsliced loaf (1 pound size) Italian bread, (3 oz size) cream cheese, softened, (8 oz size) shredded 4-cheese Mexican blend, sour cream, chopped fully cooked ham

Butterscotch Fondue Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Butter, Sugar, Corn Syrup, Evaporated Milk, Unsalted Peanuts -- chopped

Caramel Apple Fondue Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: evaporated milk, creamy caramel frosting mix (for 2-layer cake), butter or margarine, apples, cored and cut into chunks, finely chopped pecans

Caramel Fondue Recipe

Serves/Makes: 4 cups Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: sugar, white corn syrup, water, heavy cream, stick unsalted butter, cut into tablespoons

Caramel Rum Fondue Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 2/5
Ingredients: Rum, Whipping cream, Miniature marshmallows, Caramels, OR

Cheesy Meatball Fondue Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: lean ground beef, finely chopped onion, fresh breadcrumbs, salt and pepper, Cheddar cheese, diced

Chicken Fondue Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: chicken breast, cut into strips, orange juice, red serrano chile, seeded and crushed, garlic cloves, peeled and crushed, chopped fresh parsley

Chicken Fondue in Ginger Broth Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 4/5
Ingredients: light sour cream or low-fat yogurt or a mixture of both., ***Garlic Sauce:***, Mushrooms, Sweet red pepper or green pepper, Torn Swiss chard or romaine lettuce

Chili Con Queso Fondue Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: stewed tomatoes, drained & chopped, onion, chopped, Velveeta, cubed, sharp Cheddar, cubed, (4 oz.) Ortega green chilies, diced

Classic Fondue Bourguignonne Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: beef filet or boneless sirloin, Oil to fill 1/2 fondue pot, dipping sauces as desired, Salt and pepper to taste

Creamy Raspberry Fondue Recipe

Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: fresh raspberries, corn flour, light whipping cream, icing sugar, raspberry liquor

Danish Fondue Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: lean middle bacon, rind removed and finely chopped, onion, finely chopped, butter, plain flour, lager

Demon Dip Recipe

Serves/Makes: 8 cups Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: bacon, halved crosswise, green onions, finely chopped, finely chopped red or yellow sweet pepper, garlic, minced, all-purpose flour

Dessert Fondue Recipe

Serves/Makes: 2 pints Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: butter, chocolate candy bars with almonds - (1 oz ea) -- broken, marshmallows, milk, whipping cream

Dessert Fondue Marnier Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: butter, sugar, flour, thick dairy cream, orange marmalade

Dried Beef Fondue Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: cream cheese, milk, green pepper -- grated, onion -- grated, dried chipped beef -- chopped

Feta And Ricotta Fondue Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: Butter or margarine, Feta cheese 1/2" cubes, Pepper, black, Lemon, juice of, Parsley, minced (optional)

Fondue - Bagna Cauda Recipe

Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: soft butter, olive or peanut oil, small garlic cloves, slivered, (2 ounce) anchovy fillets, well drained, Bagna Cauda vegetables (allow 1/2 - 1 cup of vegetables per person)

Fondue Italiano Recipe

Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: lean ground beef, mozzarella cheese, envelope spaghetti sauce mix, (15 oz. size) tomato sauce, cornstarch

Fondue Neuchateloise Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Gruyere cheese, shredded, Emmentaler cheese, shredded, cornstarch (cornflour), dry white wine (Neuchatel if possible), garlic, peeled and bruised with the flat of a knife

Fondue Sauces for Beef Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: ***GARLIC SAUCE***, Sour Cream, Clove garlic, crushed, tbs Chopped chives, salt and Pepper to taste.

Fondue Savoyarde Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: garlic -- peeled and crushed, Savoyard white wine or other light, dry white wine, Beaufort or gruyere cheese -- grated or cubed, freshly grated nutmeg, freshly ground black pepper

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