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Fondue Recipes

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Fondue RecipesFondue recipes - some old favorites and some new ideas



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Almond Champagne Fondue Recipe

Serves/Makes: 10    Cook Time: < 30 minutes   Difficulty: 4/5
Ingredients: Gruyere cheese, Swiss cheese, cornstarch, brie cheese, champagne or white wine

American Fondue Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: margarine or butter, milk, American Cheese, cubed, Cheddar Cheese, cubed, jar (2 oz size) pimiento, drained

Basic Fondue (Fondue Neuchateloise) Recipe

Serves/Makes: 1    Cook Time: < 30 minutes   Difficulty: 4/5
Ingredients: Dry white wine, Clove garlic, Emmental cheese, grated, Gruyere cheese, grated, Cornstarch

Bread Bowl Fondue Recipe

Serves/Makes: 6 cups    Cook Time: 1-2 hrs   Difficulty: 3/5
Ingredients: unsliced loaf (1 pound size) Italian bread, (3 oz size) cream cheese, softened, (8 oz size) shredded 4-cheese Mexican blend, sour cream, chopped fully cooked ham

Butterscotch Fondue Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: Butter, Sugar, Corn Syrup, Evaporated Milk, Unsalted Peanuts -- chopped

Caramel Apple Fondue Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 1/5
Ingredients: evaporated milk, creamy caramel frosting mix (for 2-layer cake), butter or margarine, apples, cored and cut into chunks, finely chopped pecans

Caramel Fondue Recipe

Serves/Makes: 4 cups    Cook Time: 1-2 hrs   Difficulty: 3/5
Ingredients: sugar, white corn syrup, water, heavy cream, stick unsalted butter, cut into tablespoons

Caramel Rum Fondue Recipe

Serves/Makes: 6    Cook Time: 1-2 hrs   Difficulty: 2/5
Ingredients: Rum, Whipping cream, Miniature marshmallows, Caramels, OR

Cheesy Meatball Fondue Recipe

Serves/Makes: 6    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: lean ground beef, finely chopped onion, fresh breadcrumbs, salt and pepper, Cheddar cheese, diced

Chicken Fondue Recipe

Serves/Makes: 4    Cook Time: 1-2 hrs   Difficulty: 3/5
Ingredients: chicken breast, cut into strips, orange juice, red serrano chile, seeded and crushed, garlic cloves, peeled and crushed, chopped fresh parsley

Chicken Fondue in Ginger Broth Recipe

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 4/5
Ingredients: light sour cream or low-fat yogurt or a mixture of both., ***Garlic Sauce:***, Mushrooms, Sweet red pepper or green pepper, Torn Swiss chard or romaine lettuce

Chili Con Queso Fondue Recipe

Serves/Makes: 8    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: stewed tomatoes, drained & chopped, onion, chopped, Velveeta, cubed, sharp Cheddar, cubed, (4 oz.) Ortega green chilies, diced

Classic Fondue Bourguignonne Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: beef filet or boneless sirloin, Oil to fill 1/2 fondue pot, dipping sauces as desired, Salt and pepper to taste

Creamy Raspberry Fondue Recipe

Serves/Makes: 8    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: fresh raspberries, corn flour, light whipping cream, icing sugar, raspberry liquor

Danish Fondue Recipe

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: lean middle bacon, rind removed and finely chopped, onion, finely chopped, butter, plain flour, lager

Demon Dip Recipe

Serves/Makes: 8 cups    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: bacon, halved crosswise, green onions, finely chopped, finely chopped red or yellow sweet pepper, garlic, minced, all-purpose flour

Dessert Fondue Recipe

Serves/Makes: 2 pints    Cook Time: 2-5 hrs   Difficulty: 2/5
Ingredients: butter, chocolate candy bars with almonds - (1 oz ea) -- broken, marshmallows, milk, whipping cream

Dessert Fondue Marnier Recipe

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: butter, sugar, flour, thick dairy cream, orange marmalade

Dried Beef Fondue Recipe

Serves/Makes: 6    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: cream cheese, milk, green pepper -- grated, onion -- grated, dried chipped beef -- chopped

Feta And Ricotta Fondue Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: Butter or margarine, Feta cheese 1/2" cubes, Pepper, black, Lemon, juice of, Parsley, minced (optional)

Fondue - Bagna Cauda Recipe

Serves/Makes: 10    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: soft butter, olive or peanut oil, small garlic cloves, slivered, (2 ounce) anchovy fillets, well drained, Bagna Cauda vegetables (allow 1/2 - 1 cup of vegetables per person)

Fondue Italiano Recipe

Serves/Makes: 8    Cook Time: 2-5 hrs   Difficulty: 3/5
Ingredients: lean ground beef, mozzarella cheese, envelope spaghetti sauce mix, (15 oz. size) tomato sauce, cornstarch

Fondue Neuchateloise Recipe

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: Gruyere cheese, shredded, Emmentaler cheese, shredded, cornstarch (cornflour), dry white wine (Neuchatel if possible), garlic, peeled and bruised with the flat of a knife

Fondue Sauces for Beef Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: ***GARLIC SAUCE***, Sour Cream, Clove garlic, crushed, tbs Chopped chives, salt and Pepper to taste.

Fondue Savoyarde Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: garlic -- peeled and crushed, Savoyard white wine or other light, dry white wine, Beaufort or gruyere cheese -- grated or cubed, freshly grated nutmeg, freshly ground black pepper

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
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