This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Reese's Fondue
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- #22935
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups semisweet chocolate chips
1 can (13 ounce size) evaporated milk
1 cup sugar
1 cup chunky peanut butter
banana slices, apple wedges, pound cake pieces, or marshmallows for dipping
directions
Combine the chocolate chips, evaporated milk, sugar, and peanut butter in the crock pot. Cover the crock pot and cook on high heat for 30 minutes. Stir well. Let cook longer if the chocolate is not fully melted, stirring occasionally.
Serve from the crock pot with fruit slices, cake pieces, or marshmallows for dipping.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
69 calories, 4 grams fat, 8 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
August 1, 2013
Didn't have any fruit for dippers so we used cookies. We also used creamy peanut butter because I thought the texture would be better. I think we'll stick with creamy. It was really good and rich.