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Slow Cooker Reese's Fondue

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  • #22935
Reese's Fondue - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

2 cups semisweet chocolate chips
1 can (13 ounce size) evaporated milk
1 cup sugar
1 cup chunky peanut butter
banana slices, apple wedges, pound cake pieces, or marshmallows for dipping

directions

Combine the chocolate chips, evaporated milk, sugar, and peanut butter in the crock pot. Cover the crock pot and cook on high heat for 30 minutes. Stir well. Let cook longer if the chocolate is not fully melted, stirring occasionally.

Serve from the crock pot with fruit slices, cake pieces, or marshmallows for dipping.


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

69 calories, 4 grams fat, 8 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Micki REVIEW:

    Didn't have any fruit for dippers so we used cookies. We also used creamy peanut butter because I thought the texture would be better. I think we'll stick with creamy. It was really good and rich.

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