Beer makes batters better, meat more tender, and sauces more flavorful.
Beef And Cheese Pizza Fondue
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- #46698
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound ground beef
1 medium onion, chopped
2 cans (15 ounce size) pizza sauce
1 1/2 teaspoon dried basil or oregano
1/4 teaspoon garlic powder
2 1/2 cups shredded sharp Cheddar cheese
1 cup shredded mozzarella cheese
bread sticks
directions
In a heavy saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, basil and garlic powder; mix well. Reduce heat to low. Add cheeses; stir until melted.
Transfer to a slow cooker or fondue pot and keep warm over low heat. Serve with breadsticks.
added by
sweetest
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 19, 2008
I like this recipe and i think anybody that likes pizza would like this and i think they should try this.