Slow Cooker Caramel Rum Fondue

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#21240

serves/makes:

ready in:
1-2 hrs

ingredients

7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum
OR
1/4 teaspoon rum extract

directions

Combine caramels and cream in Crock Pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum.

Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.

added by

JennetteInAZ

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

194 calories, 9 grams fat, 30 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.

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