What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Slow Cooker Caramel Rum Fondue
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- #21240
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum
OR
1/4 teaspoon rum extract
directions
Combine caramels and cream in Crock Pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum.
Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.
added by
JennetteInAZ
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
194 calories, 9 grams fat, 30 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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