Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken Fondue in Ginger Broth
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- #10666
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups chicken stock
2/3 cup white wine
OR
1/4 cup rice vinegar
2 lemon slices
2 cloves garlic, minced
2 tablespoons minced ginger root
2 teaspoons granulated sugar
Chicken and Vegetable Tray
1 pound boneless, skinless chicken breast halves
1/2 bunch broccoli
1 small yellow summer squash or zucchini
2 cups torn swiss chard or romaine lettuce
1 red or green bell pepper
1/4 pound mushrooms
Garlic Sauce
1/2 cup light sour cream or low-fat yogurt or a mixture of both.
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Hot Chile Sauce
1/3 cup water
2 tablespoons lemon juice or lime juice
1 tablespoon low-sodium soy sauce
1 teaspoon granulated sugar
1/4 teaspoon hot pepper flakes
directions
Fondue Cooking Stock: In fondue pot, electric skillet or electric wok, combine chicken stock, white wine, lemon slices, garlic, ginger and sugar. Just before serving, heat to simmer.
Chicken and Vegetable Tray: Cut chicken into 3/4 inch pieces; place on serving platter. Cut broccoli, summer squash, Swiss chard and bell pepper into bite-sized pieces; arrange along with mushrooms on a separate platter.
Using long fondue forks, spear chicken or vegetables; dip into simmering fondue broth to cook. Cook chicken pieces until no longer pink inside, and vegetables until tender-crisp.
Serve with Hot Chile Sauce and Garlic Sauce for dipping.
Garlic Sauce: In a small bowl combine sour cream, garlic and parsley.
Hot Chile Sauce: In a small bowl, combine water, lemon or lime juice, soy sauce, sugar and hot pepper flakes.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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