In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Fondue With Gouda Cheese
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- #108765
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Gouda cheese, shredded
2 tablespoons butter
1/4 cup flour
1 1/2 cup milk
2 teaspoons garlic, finely chopped
1/8 teaspoon nutmeg
1/4 cup dry white wine
2 teaspoons kirsch
bread, cubed
pepper, to taste
directions
Melt the butter in a saucepan over low heat; add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk.
When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch, if desired.
Serve hot with bread cubes for dipping. If the sauce is to be used over vegetables, omit the kirsch.
added by
karenjs
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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