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Slow Cooker Italian Fondue
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- #22378
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 pound ground beef, browned and drained
8 ounces shredded mozzarella cheese
1 envelope spaghetti sauce mix
30 ounces tomato sauce
1 pound shredded sharp Cheddar cheese
2 tablespoons cornstarch
1/2 cup dry red wine
directions
Combine the beef, mozzarella, sauce mix, tomato sauce and cheddar cheese. Cover; cook on low for 2-3 hours. Mix the cornstarch and wine until smooth. Turn crockpot to high. Stir in wine mixture. Heat for 15-20 minutes.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
356 calories, 25 grams fat, 10 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 18, 2014
This is one of my favorite dips. I use low sodium tomato sauce because it can be on the salty side with the sauce mix. I recommend this recipe.
November 13, 2011
This is the best recipe! I used to make this for my floor in the girls' dorm in 1972 and I have looked for the recipe for years. I make it really cheesy and serve it with toasted french bread cubes. It is a lot of fun for a group or party and it makes a great intimate dinner with your hubby. Thanks for posting.
November 13, 2011
I have looked for this recipe for years. This is a little larger portion than the original recipe I had in college in 1972. It makes the best party food for a group or a romantic evening at home. I tend to make it extra cheesy. Thank you for posting!!