Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Smoky Cheese Fondue
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- #34704
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup shredded smoked Cheddar cheese
3/4 cup shredded Gruyere cheese
1/2 cup shredded Asiago cheese
2 tablespoons flour
1 teaspoon ground dry mustard
1 cup dry white wine
1 teaspoon Worcestershire sauce
3 drops hot sauce
1 teaspoon Dijon mustard
1 loaf sourdough bread, cut into cubes
directions
In a small bowl, combine the cheeses, flour and ground mustard. Toss to coat.
In a small saucepan, bring wine to a simmer. Add a small handful of cheese to the simmering wine and stir until the cheese has melted.
Repeat process with remaining cheese. Add remaining ingredients and cook on low until mixture is thick and all the cheese has melted. Transfer to a fondue pot and keep warm.
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nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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