Kahlua White Chocolate Fondue

Cut cinnamon sticks in half lengthwise and break each half into several pieces.

Combine cream and half of cinnamon pieces in a small saucepan. Bring to a rolling boil, remove from heat and let stand for 15 minutes.

Add remaining cinnamon stick pieces. Return to heat and return to a boil. Remove from heat, cover and let stand for an additional 15 minutes.

Place white chocolate in a medium bowl. Return cream to heat once more to a boil.

Pour through a strainer into the bowl with the white chocolate. Let stand for 1 to 2 minutes, stirring until smooth. Stir in Kahlua.

Serve warm in a fondue pot with your choice of dippers.

NOTE: When making this, once the cream comes to a boil or a good simmer, immediately pull it from the heat to prevent scalding.