Vegetable Soups

A classic version of French onion soup, just like what's served at TGIFriday's

Method:   crock pot, stovetop, oven
Time:   2-5 hours

Make this favorite cheesy potato soup from Bob Evans at home!

Method:   stovetop
Time:   30-60 minutes

Dive into rustic comfort with a copycat for Amish Kitchen's corn potato chowder. A dish that turns "less is more" into "more is...

Method:   stovetop
Time:   under 30 minutes

The delicious flavors of a loaded baked potato slow cooked into a soup. This recipe is made with potatoes, onion, chicken broth, cream, Cheddar cheese, and sour...

Method:   crock pot
Time:   2-5 hours

Panera is known for their delicious soups and this recipe is no exception. It's made with fresh broccoli and lots of cheddar cheese.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Scrumptious French onion with a twist of tomato. Cheesy, savory, and comforting all in one, this bowl is exactly what you need for a chilly day.

Method:   oven, stovetop
Time:   1-2 hours

This hearty soup has more than just cabbage and tomatoes. It's also loaded up with green beans, carrots, celery, and onion with some spicy chili sauce for an added kick.

Method:   crock pot, stovetop
Time:   over 5 hours

A hearty soup made with fresh mushrooms, onions, chicken broth, and rice.

Method:   stovetop
Time:   30-60 minutes

Cauliflower and carrots load this soup up with vitamins and the half and half makes it a lighter cream soup than some other cream-based versions.

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, half and half, onion, carrots, butter, chicken broth, potatoes, cream-style corn

Method:   stovetop
Time:   30-60 minutes

Nothing says fall more than pumpkin. Roasted pumpkin, tomatoes, and white wine pureed and mixed with a touch of cream. Tastes like fallen leaves and warm sweaters!

Method:   stovetop, oven
Time:   1-2 hours

Made with avocado, black pepper, olive oil, spring onions, fresh ginger, garlic, vegetable stock, water, courgettes (zucchini), salt

Method:   stovetop
Time:   30-60 minutes

Buttermilk gives this potato soup an extra creamy and buttery flavor, and fresh dill helps balance out the richness.

Method:   stovetop
Time:   30-60 minutes

Another favorite from the 4B's restaurant chain in Montana. Reviewers say to use coffee creamer or half and half in place of the cream for the most authentic flavor.

Method:   stovetop
Time:   1-2 hours

Instant potatoes are a seriously clever trick for effortlessly thick, savory soups. This cheesy, cheddar-packed recipe is ready to ladle out into bowls almost as soon as it...

Method:   stovetop
Time:   under 30 minutes

Just like loaded potato skins, but in a hearty and warming soup. The potato soup base is incredibly creamy and the classic sprinkling of bacon and green onions finishes the...

Method:   stovetop
Time:   under 30 minutes

Hard to find a more simplistic, classic potato soup than this. Boiled potatoes and onions with milk, butter, and salt are all it takes to make this down-home bowl to warm any...

Method:   stovetop
Time:   under 30 minutes

A hearty slow cooked soup that is delicious any time of year. Made with cabbage and kidney beans in a chili-flavored tomato-based broth.

Method:   crock pot
Time:   2-5 hours

The secret to Houlihan's soup is using a combination of boiled potatoes and instant potato flakes for the perfect texture. Don't forget the bacon, chive and cheddar...

Method:   stovetop, oven
Time:   30-60 minutes

A copycat version of La Madeleine's popular tomato soup made with fresh tomatoes, tomato juice, fresh basil, cream, butter, and seasonings.

Method:   stovetop
Time:   30-60 minutes

Party like a rock star with this copycat Hard Rock Cafe creamy baked potato soup recipe loaded with potatoes, cheese, and bacon.

Method:   stovetop
Time:   30-60 minutes

The soup is thick and creamy, with just the right amount of sweetness from the corn. The potatoes add a heartiness to the soup, while the celery and onion give it a...

Method:   stovetop
Time:   1-2 hours

Sometimes simple classics just can't be beat, and they're always best from scratch. Fresh tomatoes, carrots, and onions are joined in the slow cooker by basil, brown...

Method:   stovetop, crock pot
Time:   over 5 hours

Made with salt and pepper, dried parsley, butter or margarine, milk, cream-style corn, cream of mushroom soup, frozen corn, frozen shredded hash brown...

Method:   crock pot
Time:   over 5 hours

With butter-cooked onions stewed in a meatless broth, a crunchy French bread crouton, and a gooey swiss cheese layer on top, this vegetarian soup...

Method:   stovetop, oven
Time:   1-2 hours