Crab Fondue Recipes

Crab Cheese Fondue Recipe

Serves/Makes: 12 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: American cheese, cut into cubes, milk, margarine or butter, (6 oz. size) frozen crab meat, thawed, drained and chopped, dry sherry or milk

Crab Fondue Recipe

Crab Fondue recipe rating (4 reviews)

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Kraft Old English Sharp Cheese Spread, cream cheese, canned crab meat, light cream (half & half), garlic salt

Crabmeat Fondue Recipe

Serves/Makes: 2 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: crabmeat, mayonnaise, onion, chopped, grated Asiago, Paprika

Crabmeat Fondue With Herbed Croutons Recipe

Serves/Makes: 12 Cook Time: 30-60 minutes Difficulty: 4/5
Ingredients: ***Herb Croutons***, fresh lump crab meat (no shells), heavy cream, divided, cream cheese, frozen crab meat stuffing, thawed

French Crab Fondue Recipe

Serves/Makes: 2.5 cups Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: jar (5 oz. size) sharp cheese, cream cheese, dry white wine, (8 1/2 oz. size) crabmeat, drained and flaked, Worcestershire sauce

Hot Crab Fondue Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: jar Cheez Whiz, (8 oz.) cream cheese, can crabmeat, light cream, Worcestershire