Soups

Dive into rustic comfort with a copycat for Amish Kitchen's corn potato chowder. A dish that turns "less is more" into "more is...

Method:   stovetop
Time:   under 30 minutes

The golden roux with diced veggies can accommodate all sorts of meats, from chicken to chorizo to shrimp in this classic gumbo. Pour it all over rice for some real down-home comfort...

Method:   stovetop
Time:   2-5 hours

"Chowdah" with triple the seafood punch. Clams, crab, and salmon in a creamy broth makes an absolutely chock-full chowder. If you can find it, fresh seafood is the best...

Method:   stovetop
Time:   30-60 minutes

A hearty soup made with fresh mushrooms, onions, chicken broth, and rice.

Method:   stovetop
Time:   30-60 minutes

Something about barley just feels right in a hearty, veggie-stuffed soup. This recipe is great for using leftover chicken, and is pretty accomodating to whatever spare...

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Rich and cheesy! This soup is made with fresh cauliflower, chicken stock, onion, milk, and cheese and garnished with buttered bread crumbs or croutons.

Method:   stovetop
Time:   under 30 minutes

Scrumptious French onion with a twist of tomato. Cheesy, savory, and comforting all in one, this bowl is exactly what you need for a chilly day.

Method:   oven, stovetop
Time:   1-2 hours

The simplicity of Amish cooking is what makes it so good. They use time-tested methods and ingredients like adding apple to this chicken noodle soup to help balance the...

Method:   stovetop
Time:   2-5 hours

This cauliflower and cheese soup is so much more than that. Carrots, onion, and celery pureed along with cauliflower create a rich veggie base.

Method:   crock pot
Time:   over 5 hours

A rich chowder made with canned pork and beans, tomato soup, smoked ham, onion, tomatoes, and elbow macaroni.

Method:   crock pot
Time:   over 5 hours

Made with black pepper, salt, olive oil, onion, garlic, carrots, barley, water, chicken broth, stewed tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with egg, chicken, salt, onion, parsley, carrots, flour

Method:   stovetop
Time:   1-2 hours

Made with onion, red bell pepper, garlic, kosher salt, black pepper, bay leaves, fresh thyme, fresh sage, zucchini, chicken stock

Method:   stovetop
Time:   1-2 hours

This soup is packed with flavorful onions, carrots, potatoes, and kielbasa, and gets its rich flavor from beef stock and tomatoes. The soup is easy to make and can be on the...

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, half and half, onion, carrots, butter, chicken broth, potatoes, cream-style corn

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, noodles, chicken broth, celery, onion, carrots, chicken breasts

Method:   stovetop
Time:   30-60 minutes

Made with lemon juice, beef broth, onion, shortening, green bell peppers, tomato paste, beef cubes, red pepper, paprika, garlic

Method:   stovetop
Time:   2-5 hours

This crock pot soup mixes ham, potatoes, and black beans in a spiced beef broth for a hearty meal. Perfect with some cool sour cream on top!

Method:   crock pot
Time:   over 5 hours

Perfect for leftovers, this hearty soup contains turkey broth, cooked turkey, barley, celery, carrots, onion, and seasonings.

Method:   crock pot, stovetop
Time:   over 5 hours

Don't let let the lengthy recipe directions scare you off, this is the best gumbo you'll ever have.

Method:   stovetop
Time:   30-60 minutes

This hearty soup has more than just cabbage and tomatoes. It's also loaded up with green beans, carrots, celery, and onion with some spicy chili sauce for an added kick.

Method:   crock pot, stovetop
Time:   over 5 hours

The holy Cajun trinity of onion, celery, and bell peppers with a dark brown roux is enough to get the party started, but okra, Andouille sausage and shrimp...

Method:   stovetop
Time:   1-2 hours

Boneless chicken is slow cooked in a flavorful Tex-Mex mixture of onions, chili beans, black beans. corn, tomato sauce, beer, green chiles and taco seasoning.

Method:   crock pot
Time:   over 5 hours

Made with Worcestershire sauce, butter, onion, celery, potato, shrimp, heavy cream, bay leaf, parsley, carrot

Method:   stovetop
Time:   30-60 minutes

Nothing says fall more than pumpkin. Roasted pumpkin, tomatoes, and white wine pureed and mixed with a touch of cream. Tastes like fallen leaves and warm sweaters!

Method:   stovetop, oven
Time:   1-2 hours