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Slow Cooker Ham & Bean Chowder
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- #87900
A rich chowder made with canned pork and beans, tomato soup, smoked ham, onion, tomatoes, and elbow macaroni.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cans (16 ounce size) pork and beans
1 can (10.75 ounce size) condensed tomato soup
1 pound extra lean smoked ham, cut into 1/2" cubes
1/2 small chopped onion
2 cans (14.5 ounce. size) stewed tomatoes
1/2 cup elbow macaroni, dry
directions
Spray crock pot with nonfat cooking spray. Discard any fat you see in the pork and beans before pouring them into the crock pot.
Mash the beans for a couple of minutes with either a potato masher or slotted spoon to make a thicker broth. Stir in tomato soup, ham, onion, and stewed tomatoes.
Cover and cook on high for 1-2 hours or on low for 3-4 hours. If cooking on low, turn the temperature up to high. (If cooking on high, it will already be boiling).
Once the broth starts to boil, add the pasta. Cover and continue cooking on high for an additional 25 to 30 minutes or until pasta is tender.
added by
barbb
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
Adding the macaroni towards the end of the cooking time in the slow cooker prevents it from becoming too mushy.
For a smokier flavor, add some smoked paprika or liquid smoke.
Serve with crusty bread or a side salad.
Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stove or in the microwave.
Remember to check the seasoning at the end and adjust according to your taste.
common recipe questions
Can I use fresh tomatoes instead of canned stewed tomatoes?
Yes, you can use fresh tomatoes. Chop them and add a bit of extra seasoning to mimic the flavor of stewed tomatoes.
Is it possible to make this chowder vegetarian?
To make it vegetarian, omit the ham and use a vegetarian bean variety. You might also want to add some smoked paprika for a smoky flavor.
What can I use instead of elbow macaroni?
You can use other small pasta shapes like shells or ditalini, or even rice or barley.
How can I thicken the chowder more?
If you prefer a thicker chowder, you can mash more of the beans or add a cornstarch slurry (cornstarch mixed with a little cold water) at the end of cooking.
Can I make this chowder on the stovetop?
Yes, you can make it on the stovetop. Simmer everything except the pasta for about 30 minutes, then add the pasta and cook until tender.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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